Baked Brie with Honey and Pecans Recipe by Chef Jenn
Add Preferred SourceWarm, gooey, and just the right amount of indulgent, this Baked Brie with Honey and Pecans is one of those appetizers that looks fancy but couldn’t be easier to pull off. The creamy cheese gets perfectly melty in the oven, then gets topped with a drizzle of sweet honey and crunchy toasted pecans for an irresistible contrast of flavors and textures.
This is my go-to when I need something elegant in a pinch. It takes just minutes to prep and delivers that wow-factor every time. Pair it with crisp apples, juicy grapes, or your favorite bread, and you’ve got a centerpiece-worthy starter that everyone will dive into. Whether it’s for a holiday spread, a wine night, or a cozy weekend snack, this baked Brie always steals the show.
Ingredients
- Brie – Double cream brie makes the gooiest baked brie, but any kind will work.
- Honey – Or maple syrup.
- Pecans – Toast them first for extra crunch.
- Rosemary sprig – A wee bit of fresh rosemary adds so much flavor.
- Crostini, bruschetta, French bread, or crackers
- Grapes – Or apple slices.
How To Make Baked Brie with Honey and Pecans
Scroll down for the full recipe card with exact measurements and printable instructions.
Preheat your oven to 350°F (180°C).
Place the Brie in the bottom half of its wooden box or into a small, oven-safe ceramic dish. I love using a mini cast iron skillet here; it heats evenly, keeps the Brie warm longer, and looks beautiful on a serving board.
Score the top of the Brie with shallow slits about ½ inch apart. A cheese wire or slicer makes this super easy and helps avoid sticking or pulling the soft rind—especially useful if your Brie is extra creamy.
Set the Brie (in the skillet or box) on a baking sheet and bake for 15–20 minutes, or until it feels soft and melty inside.
Carefully remove from the oven and place on your serving tray. Drizzle with honey or maple syrup, then sprinkle on chopped pecans. I like using a mini silicone spatula for the honey—it lets me spread and drizzle without waste or sticky fingers. Garnish with rosemary, if using.
Serve immediately with crackers, crostini, and fresh fruit. It’s best warm and gooey, straight from the oven!
Chef Jenn’s Tips
- Use a high-quality brie for the creamiest, most flavorful result.
- Toast the pecans for 5–7 minutes in a dry skillet beforehand to bring out their nuttiness.
- Maple syrup adds a deeper, cozier sweetness, making it great for fall and winter gatherings.
- Want a savory twist? Add a pinch of flaky sea salt or a light drizzle of balsamic glaze.
- If you’re serving a crowd, bake two wheels side by side. It disappears fast!
Serving Suggestions
This appetizer pairs beautifully with a light salad, a glass of bubbly, or even a crisp white wine. It’s perfect for entertaining but also makes a lovely date-night-in starter. Serve alongside a charcuterie board for the ultimate cheese-lover’s spread.
Storage
Leftovers (if you have any!) can be wrapped and refrigerated. Reheat gently in the oven at 300°F until warmed through. The texture will be a bit firmer, but still delicious.
Baked Brie with Honey and Pecans
Ingredients
- 8 ounces brie
- 2 tablespoons honey or maple syrup
- 2 tablespoons pecans chopped
- sprig Rosemary optional, for garnish
- Crostini bruschetta, French bread, or crackers, for serving
- grapes or apple slices, for serving
Instructions
- Preheat oven to 350°F (180°C).
- Place Brie in its wooden box or a small ceramic dish. Score the top with shallow slits.
- Bake for 15–20 minutes, until soft and melty.
- Transfer to serving plate, drizzle with honey, and sprinkle with pecans. Garnish with rosemary if using.
- Serve immediately with bread, crackers, and fresh fruit.
Notes
Chef Jenn’s Tips
- Use a high-quality Brie for the creamiest, most flavorful result.
- Toast the pecans for 5–7 minutes in a dry skillet beforehand to bring out their nuttiness.
- Maple syrup adds a deeper, cozier sweetness—great for fall and winter gatherings.
- Want a savory twist? Add a pinch of flaky sea salt or a light drizzle of balsamic glaze.
- If you’re serving a crowd, bake two wheels side by side. It disappears fast!
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
