Greek Shrimp & Rice
Add Preferred SourceI’ve tried many shrimp and rice dishes, but this Greek Shrimp & Rice recipe is my favorite. It’s a simple yet flavorful meal, combining tender shrimp, fluffy rice, and a crunchy, cheesy topping that’s hard to resist.
What makes this dish special is its simplicity. With fresh Mediterranean ingredients and bold flavors, it’s a perfect example of how delicious minimal fuss can be. The shrimp are perfectly cooked, and the crumb topping adds just the right crunch. It’s like a taste of Greece, all from the comfort of your kitchen.
The key is not to overcook the shrimp, keeping them tender and juicy. This one-pan wonder is perfect for a busy weeknight. We eat this dish a lot because it’s easy, no-fuss, and hearty. Pair it with a fresh Greek salad, and you’re all set!
Ingredients
- Chicken broth – Low-sodium works best, or use water with a bouillon cube if needed.
- Long grain white rice – I stick with long grain for fluffy rice, and basmati works well too.
- Salt – Season to taste.
- Olive oil – Use a good-quality olive oil.
- Onion – Yellow works best, white is fine too, and dice it evenly so it cooks down properly.
- Garlic – I always use fresh garlic here since jarred garlic can taste bitter.
- Dried oregano – I use dried oregano for that classic Greek flavor that holds up during cooking.
- Chili flakes – Optional, add more or less depending on heat preference.
- Tomatoes – I like using ripe Roma tomatoes, or canned diced tomatoes when fresh aren’t in season.
- Lemon – Always use juice from a fresh lemon for the brightest flavor.
- Green bell pepper – I use green for mild sweetness and gentle crunch, red or yellow works too.
- Shrimp – I like using medium to large raw shrimp, peeled and deveined, tail-off so they cook evenly and stay tender.
Crumb topping:
- Panko bread crumbs – Panko gives the lightest, crispiest topping.
- Feta – I use crumbled feta, preferably block feta crumbled by hand.
- Olive oil – Just enough to help the topping brown evenly.
- Dill – Use freshly chopped dill for the best flavor.
- Parsley – Freshly chopped parsley adds brightness.
How To Make Greek Shrimp & Rice
Scroll down for the full recipe card with exact measurements and printable instructions.
Preheat the oven to 375°F and spray a 10-cup baking dish with nonstick cooking spray. In a large skillet, bring the rice, broth, and salt to a gentle simmer. Cover, reduce the heat to low, and cook for about 20 minutes, until the rice is tender. Fluff with a fork and let it cool slightly.
Heat the olive oil in the same skillet over medium heat. Cook the onion for about 6 minutes, until softened. Add the garlic, oregano, and chili flakes and cook for 1 minute, until fragrant.
Stir in the tomatoes and diced bell pepper and cook for 2 minutes, just until the mixture begins to simmer. Combine the tomato mixture with the cooked rice and spoon it evenly into the prepared baking dish.
Arrange the shrimp over the rice in a single layer, pressing them down slightly. In a small bowl, mix the panko, feta, herbs, and olive oil, then sprinkle evenly over the top.
Bake uncovered for 20 minutes, until the shrimp are opaque and cooked through and the topping is golden brown. Serve hot.
Chef Jenn’s Tips
- Rice can be made ahead of time and just warn it in the microwave before mixing with the tomato mixture.
- For an extra burst of flavor, add a squeeze of fresh lemon juice over the shrimp just before serving.
- If you like a bit more spice, add an extra pinch of chili flakes to the vegetable mixture.
- Make sure the shrimp are in a single layer to ensure even cooking.
- Don’t skip the fresh herbs in the crumb topping—they really add to the Mediterranean vibe of the dish.
Make It A Meal
Serve this Greek Shrimp & Rice alongside a crisp, refreshing Greek salad with cucumbers, tomatoes, red onions, and a lemony vinaigrette. For an extra touch, add some warm pita bread on the side to soak up any delicious juices left on the plate. A glass of chilled white wine would go well with this dish, making it a perfect meal for any occasion.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the dish in the microwave or oven until heated through. While it’s best enjoyed fresh, you can freeze this dish if needed. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. It will keep for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven until warmed through.
Greek Shrimp & Rice
Ingredients
- 2 ½ cup chicken broth use low or no-sodium added
- 1 ¼ cup long grain white rice
- ½ teaspoon salt
- 2 tablespoons olive oil
- 1 cup onion diced
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 pinch chili flakes
- 2 tomatoes seeded and diced
- 1 green bell pepper
- 2 tablespoons fresh lemon juice
- 1 pound shrimp deveined and peeled
crumb topping
- ¾ cup panko bread crumbs
- ¾ cup crumbled feta
- 1 tablespoon olive oil
- 1 tablespoon dill chopped
- 1 tablespoon parsley chopped
Instructions
- Preheat the oven to 375°F and spray a 10-cup baking dish with nonstick spray.
- Simmer the rice, broth, and salt until tender; fluff and cool slightly.
- Sauté the onion in olive oil until soft. Add the garlic, oregano, and chili flakes; cook briefly.Stir in the tomatoes and bell pepper; simmer 2 minutes.
- Combine the rice with the tomato mixture and transfer to the baking dish.Top with shrimp in a single layer.
- Mix the panko, feta, herbs, and olive oil; sprinkle over the top.Bake uncovered 20 minutes, until the shrimp are cooked and the topping is golden.
Notes
Chef Jenn’s Tips
- Rice can be made ahead of time and just warn it in the microwave before mixing with the tomato mixture.
- For an extra burst of flavor, add a squeeze of fresh lemon juice over the shrimp just before serving.
- If you like a bit more spice, add an extra pinch of chili flakes to the vegetable mixture.
- Make sure the shrimp are in a single layer to ensure even cooking.
- Don’t skip the fresh herbs in the crumb topping—they really add to the Mediterranean vibe of the dish.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
