Super Easy, Super Quick Leftover Steak Soft Tacos
Add Preferred SourceWe’ve all been there. You’ve cooked up a beautiful steak dinner, and there’s a bit more leftover than you anticipated. It’s delicious, but the idea of eating plain steak again the next day just doesn’t excite you. That’s where leftover steak soft tacos come in. Making Leftover Steak Soft Tacos is so easy, and they’re so delicious!
I love repurposing leftovers. Steak is a great example – leftover steak is never as good the second time around, but if you thinly slice it and load it into a soft taco that’s piled with flavor, they’re delicious!
Perfect for lunch or quick dinners, these Leftover Steak Soft Tacos work perfectly with any kind of steak. Grilled, broiled, or pan-fried, just slice your leftover steak and grab some toppings and before long, dinner is done!
Ingredients
- Leftover steak – I slice the steak thin so it reheats fast and stays tender instead of turning tough.
- Soft tortillas – Corn or flour both work, but choose one that stays flexible and won’t tear once it’s filled.
- Cheddar cheese – I always shred my own. Pre-shredded cheese is coated with anti-caking agents that mute the flavor and create a grainy melt.
- Lettuce – You can use any kind of lettuce, but I like the crunch of iceberg lettuce; it keeps the tacos from getting too soggy.
- Roma tomatoes – Roma tomatoes have fewer seeds and less liquid, which helps prevent soggy tacos.
- Lime wedges – I always serve lime on the side; a quick squeeze right before eating pulls everything together.
- Taco sauce – Hot sauce, crema, or salsa all work, depending on whether you want heat or something creamy.
How To Make Leftover Steak Soft Tacos
Warm the leftover steak gently in a skillet set over low heat, adding a small splash of water or broth to keep it from drying out. Turn the steak occasionally with tongs and heat just until warmed through, about 3–5 minutes. The steak should be hot but not sizzling, with no new browning.
Heat the tortillas in a separate dry skillet over medium heat for about 30 seconds per side, just until they are soft and lightly toasted. Keep them warm by stacking them in a clean kitchen towel.
Assemble the tacos by slicing or chopping the warmed steak and dividing it evenly among the tortillas. Add your desired toppings, keeping everything balanced so the tortillas stay easy to fold.
Serve immediately with your favorite salsa or sauce. The tacos are best enjoyed hot, while the steak is tender and the tortillas are still warm.
Chef Jenn’s Tips
- Slice the steak thinly for the best texture and distribution in the tacos.
- Don’t overcook the steak when reheating; it’s already cooked, so you’re just warming it through.
- Add a mix of colorful bell peppers for a vibrant and visually appealing dish.
- If you like some heat, add a chopped jalapeño or a sprinkle of red pepper flakes to the vegetable mixture.
- Toast the tortillas slightly on an open flame for a smoky flavor.
Make It A Meal
To turn these leftover steak soft tacos into a complete meal, serve them with a side of Mexican rice, black beans, or a fresh corn salad. For a refreshing drink, pair your tacos with a cold cerveza or a tangy margarita.
Storage
Store any leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. If you have extra tortillas, keep them in a sealed bag at room temperature for up to a week.
Super Easy, Super Quick Leftover Steak Soft Tacos
Ingredients
- 1 cup leftover steak thinly sliced
- 2 flour tortillas corn or flour tortillas
- 1 cup cheddar cheese shredded
- 1 cup lettuce shredded
- ¼ cup tomato diced
- lime wedges
- taco sauce Use your favorite hot sauce, crema, or salsa.
Instructions
- Warm the leftover steak in a skillet over low heat, ensuring you don’t overcook it.
- Warm the tortillas in another dry skillet.
- Assemble the tacos by placing a generous portion of the steak and toppings onto each tortilla.
- Serve with your favorite salsa or sauce and dig in!
Notes
Chef Jenn’s Tips
- Slice the steak thinly for the best texture and distribution in the tacos.
- Don’t overcook the steak when reheating; it’s already cooked, so you’re just warming it through.
- Add a mix of colorful bell peppers for a vibrant and visually appealing dish.
- If you like some heat, add a chopped jalapeño or a sprinkle of red pepper flakes to the vegetable mixture.
- Toast the tortillas slightly on an open flame for a smoky flavor.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
