Texas BLT
Add Preferred SourceTalk about a delicious blend of comfort and bold flavors all in one satisfying sandwich! This Texas BLT brings together the classic elements of a BLT with a spicy twist. I love making this recipe because it combines crispy bacon with spicy chipotle mayo and pepper jack cheese, adding a bit of a kick to each bite. Why make a regular BLT when you can make a Texas BLT?
When the fresh, local tomatoes are in season, we kind of go tomato crazy. It’s not unheard of for me to bring home a bushel of tomatoes from the farmers market and then freeze them to make sauces all winter long.
Or, we indulge in amazing fresh tomato sandwiches, like this Texas BLT. With a kick of spice and a few other tasty twists, this isn’t your Momma’s BLT sandwich.
I love serving this Texas BLT for a quick lunch or an easy dinner. It’s a favorite in our household, and the best part is that you can make the components ahead of time, making it a convenient and delicious meal. The key to this recipe’s success is using thick-cut bacon and quality ingredients, which make all the difference in flavor and texture.
Top your sandwich with fresh, juicy tomatoes, crisp lettuce, and a generous spread of chipotle mayo, and you’ve got a mouthwatering, Texas-style feast ready to enjoy!
Ingredients
- Texas toast bread – Texas toast is ideal, but thick-cut white bread or sourdough work well too.
- Bacon – Thick-cut bacon is best. Regular bacon works if that’s what you have.
- Mayonnaise – Use a good-quality mayo. Duke’s or Hellmann’s are solid options.
- Pepper Jack cheese – I shred it myself. Sharp cheddar or Monterey Jack are good substitutes.
- Chipotle mayonnaise – Adjust to taste. You can mix mayo with chipotle powder if needed.
- Large tomatoes – Beefsteak or vine-ripened tomatoes work best. They’re flavorful without being watery.
- Lettuce leaves – Romaine hearts or iceberg are ideal. Both stay crisp and hold up well.
How To Make The Texas BLT
Scroll down for the full recipe card with exact measurements and printable instructions.
Cook the bacon in a skillet over medium heat until crisp. Remove and drain on paper towels, then set aside.
Spread 1 tablespoon of mayonnaise on one side of each slice of bread. Heat a large skillet or griddle over medium-high heat. Sprinkle 1 tablespoon of shredded cheese onto the skillet, then place a slice of bread on top, mayonnaise side down.
Grill the bread until golden brown, about 3–4 minutes, adjusting the time depending on your heat. Transfer the toasted bread to a flat surface.
Assemble the sandwiches by spreading 1 tablespoon of chipotle mayo on the plain side of each slice. Layer with bacon, lettuce, and tomato. Close the sandwiches, cut in half if desired, and serve immediately.
Chef Jenn’s Tips
- Use thick-cut bacon for a more satisfying crunch, but any kind of bacon will work. For an extra kick, try pepper bacon or jalapeno bacon.
- Use the freshest, ripest tomatoes you can find. They make all the difference!
- For a spicier kick, add some sliced jalapeños.
- If you don’t have Texas toast, any thick-sliced bread will work.
Make It A Meal
Pair this Texas BLT with a bowl of your favorite soup or a fresh salad for a complete meal. Or, keep it simple with a handful of your favorite chips. If you’re going full Texas style, add a side of tortilla chips and pico or your favorite guacamole.
Storage
If you have leftovers, and that’s a big IF because these sammies are so good, store them in the fridge but pull out the tomato and lettuce so they don’t get your bread soggy.
Texas BLT
Ingredients
- 8 slices Texas toast bread
- 1 pound bacon
- ½ cup mayonnaise
- ½ cup pepper jack cheese shredded
- ½ cup chipotle mayonnaise
- 2 large tomatoes sliced ¼ inch thick
- 4 lettuce leaves
Instructions
- Cook the bacon until crisp, drain on paper towels, and set aside.
- Spread 1 tablespoon of mayo on one side of each of the slices of bread.
- Heat a large skillet to medium-high and place 1 tablespoon of shredded cheese onto the skillet or griddle. Add a slice of bread on top of the cheese, mayonnaise side down.
- Grill the bread mayo side down until it is golden brown, about 3-4 minutes, depending on how high the heat is.
- Transfer the toasted bread to a flat work surface and assemble your sandwiches by spreading 1 tablespoon of chipotle mayo on the plain side of each slice of bread. Then, top with the bacon, lettuce, and tomato. Close the sandwiches, cut, and serve.
Notes
Chef Jenn’s Tips
- Use thick-cut bacon for a more satisfying crunch, but any kind of bacon will work. For an extra kick, try pepper bacon or jalapeno bacon.
- Use the freshest, ripest tomatoes you can find. They make all the difference!
- For a spicier kick, add some sliced jalapeños.
- If you don’t have Texas toast, any thick-sliced bread will work.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
