Ambrosia Salad
Chef Jenn
Ambrosia Salad is a creamy, dreamy classic dessert filled with sweet fruits, fluffy marshmallows, and a tangy dressing. This no-bake recipe is quick and easy, making it perfect for potlucks, holiday dinners, or any occasion where you want to bring a nostalgic, crowd-pleasing dish.
Prep Time 15 minutes mins
Chilling Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 205 kcal
½ cup Greek vanilla yogurt 1 cup Cool Whip topping thawed 8 ounces canned pineapple tidbits drained 11 ounces canned mandarin oranges drained 1 cup maraschino cherries drained; save a few with stems for garnish 1 ½ cups green seedless grapes 1 ½ cups miniature fruit-flavored marshmallows ½ cup sweetened shredded coconut ¼ cup toasted chopped pecans reserve some for garnish toasted sweetened shredded coconut optional
Whisk together the Greek vanilla yogurt and Cool Whip until smooth and creamy in a large mixing bowl.
Gently fold in the pineapple tidbits, mandarin oranges, maraschino cherries, and green grapes. Be careful not to mash the fruit.
Stir in the miniature marshmallows, shredded coconut, and toasted chopped pecans. Mix until all ingredients are evenly coated.
Cover the bowl with plastic wrap and refrigerate for 1–2 hours to let the flavors blend and the salad firm up.
Just before serving, sprinkle with additional toasted pecans or coconut if desired. Top with maraschino cherries with stems for a festive look.
Chef Jenn’s Tips
Use thick Greek yogurt for a creamier texture.
Drain all canned fruit thoroughly to avoid extra liquid making the salad watery.
Toast the coconut and pecans for enhanced flavor.
Fruit-flavored marshmallows add extra color and fun, but plain marshmallows work just as well.
Chill the salad for the full 2 hours for the best texture and flavor.
Serving: 1 serving Calories: 205 kcal Carbohydrates: 40 g Protein: 3 g Fat: 5 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Cholesterol: 2 mg Sodium: 37 mg Potassium: 203 mg Fiber: 3 g Sugar: 34 g Vitamin A: 576 IU Vitamin C: 17 mg Calcium: 42 mg Iron: 1 mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.