Bourbon Pecan Pie
Chef Jenn
Bourbon Pecan Pie is a rich, classic dessert with a flaky crust, a gooey pecan filling, and just enough bourbon to add warmth and depth.
Prep Time 30 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 786 kcal
For the Crust 2½ cups all-purpose flour 1 cup unsalted butter cold and cubed 1 teaspoon salt 1 teaspoon sugar ⅓–½ cup cold water For the Pie Filling ¼ cup unsalted butter 1 cup sugar 1 cup corn syrup 3 eggs ¼ cup bourbon 1 teaspoon vanilla extract A dash of salt 1½ cups pecan halves
Preheat the oven to 325°F (165°C).
Mix the flour, butter, salt, and sugar until crumbly; add the water just until combined. Press the dough into a 9½-inch pie dish and freeze.
Heat the butter, the sugar, and the corn syrup until dissolved; cool slightly.
Whisk the eggs, bourbon, vanilla, and salt, then slowly whisk in the corn syrup mixture and stir in the pecans.
Pour the filling into the crust and bake for 55–60 minutes, until set with a slight jiggle. Cool, then refrigerate before serving.
Chef Jenn’s Tips
Let the corn syrup mixture cool slightly before adding it to the eggs to keep the filling smooth.
If the crust edges brown too quickly, tent them loosely with foil during baking.
The pie slices best once fully chilled.
Serving: 1 slice Calories: 786 kcal Carbohydrates: 91 g Protein: 8 g Fat: 44 g Saturated Fat: 20 g Polyunsaturated Fat: 6 g Monounsaturated Fat: 16 g Trans Fat: 1 g Cholesterol: 138 mg Sodium: 346 mg Potassium: 151 mg Fiber: 3 g Sugar: 59 g Vitamin A: 986 IU Vitamin C: 0.2 mg Calcium: 43 mg Iron: 3 mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword bourbon pecan pie, classic pecan pie, holiday pie recipe