Chicken Cobbler with Red Lobster Biscuits
Chicken Cobbler with Red Lobster Biscuits is a hearty dish featuring tender chicken, a creamy filling, and cheesy biscuits baked on top. It's perfect for family dinners, offering comfort and rich flavor in every bite.
Ingredients
- 3 tablespoons butter I cook with salted butter
- 1 cup carrots sliced
- 1 cup onion chopped
- 8 ounces fresh mushrooms cleaned and quartered if large
- 2 cloves garlic minced
- ½ cup dry white wine
- ⅓ cup all-purpose flour
- 3 cups chicken broth use homemade broth or stock or use store-bought low or no-sodium-added broth
- ¾ cup whipping cream
- 3 tablespoons parsley chopped
- 2 teaspoons fresh thyme leaves chopped
- 6 cups shredded cooked chicken
- kosher salt
- black pepper
for the biscuist
- 1 package Red Lobster biscuit mix
- 1 cup cheddar cheese shredded
- ¾ cup water
- ¼ cup butter melted
Instructions
- Preheat your oven to 425°F.
- Melt butter over medium heat. Sauté carrots and onions for 5 minutes, then add mushrooms for another 5 minutes. Stir in garlic and cook 2 minutes.
- Deglaze with white wine, simmer 2 minutes. Sprinkle flour, stir 3 minutes to form a paste. Gradually add chicken broth, simmer 2 minutes until thickened.
- Fold in cream, parsley, thyme, and shredded chicken. Season with salt and pepper. Transfer to baking dish if needed.
- Mix Red Lobster biscuit mix with cheddar cheese and water to form dough. Spoon over chicken filling, leaving ½-inch gaps.
- Bake 20 minutes until biscuits are golden and filling bubbles. Brush tops with melted butter mixed with seasoning.
- Serve and enjoy!
Notes
Chef Jenn’s Tips
- If you don’t have white wine on hand, give it a squeeze of lemon juice or add 1 tablespoon of apple cider vinegar. The bit of acidity really helps balance the flavors in this rich dish.
- To make things even easier, use a rotisserie chicken for the shredded cooked chicken in this recipe. It saves time and adds extra flavor.
- For extra fluffy biscuits, make sure not to overmix the dough. Stir just until everything is combined to avoid tough biscuits.
- If you like a little extra color, broil the cobbler for the last 2 minutes of baking to give the biscuits a golden-brown finish.
- You can add frozen peas or corn to the filling for some extra vegetables and color.
Nutrition
Serving: 1.5cupsCalories: 457kcalCarbohydrates: 11gProtein: 33gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 146mgSodium: 601mgPotassium: 493mgFiber: 1gSugar: 3gVitamin A: 3646IUVitamin C: 6mgCalcium: 153mgIron: 2mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
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