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A plate of Colcannon with Kale, garnished with chopped green onions. A fork and spoon rest on a napkin beside the plate.

Colcannon with Kale: A Cozy, Comforting Irish Classic

Chef Jenn
Colcannon with Kale is a beloved Irish side dish that combines creamy mashed potatoes with tender sautéed kale and butter. This comforting, rustic dish is a staple of Irish cuisine, offering a hearty and flavorful addition to any meal. Whether served alongside corned beef, roasted meats, or enjoyed on its own, this dish delivers cozy, homemade goodness in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Irish
Servings 6 servings
Calories 282 kcal

Ingredients
  

  • 2 pounds russet potatoes
  • 6 tablespoons salted butter
  • 2 cloves garlic finely chopped
  • 4 cups baby kale chopped
  • 1 cup half and half cream or use heavy whipping cream for extra creaminess
  • 4-5 scallions finely chopped and divided
  • salt and pepper to taste
  • parsley or chives for garnish

Instructions
 

  • Peel and cut the potatoes into 2-inch chunks. Place them in a Dutch oven and cover them with cold water by about an inch. Add about 1 ½ tablespoons of salt to the pot and bring it to a boil. Simmer over low heat until fork tender, about 15 minutes.
  • Drain the potatoes well and set them aside.
  • Melt the butter in the same Dutch oven over medium heat. Add the chopped kale, ½ teaspoon of salt, and the pepper. Cook, stirring frequently, until softened, about 8 minutes.
  • Reserve 1/4 cup of green onions for garnish. Stir the remaining green onions and garlic into the cabbage mixture and cook, stirring often, until the garlic is fragrant, about 2 minutes.
  • Reduce the heat to medium-low. Pour in the half-and-half and cook for 2 to 3 minutes until warmed through.
  • Return the potatoes to the pot and mash, stirring until everything is well combined.
  • Transfer the colcannon to a serving dish and top with more butter, if desired. Sprinkle with the reserved 1/4 cup of green onions.

Notes

Chef Jenn’s Tips

  • Use russet potatoes for a fluffy texture, or Yukon Gold for a creamier consistency.
  • You can use cabbage instead of kale
  • Make a double batch - it tastes even better leftover!

Nutrition

Serving: 1servingCalories: 282kcalCarbohydrates: 31gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 44mgSodium: 131mgPotassium: 762mgFiber: 3gSugar: 3gVitamin A: 1973IUVitamin C: 24mgCalcium: 109mgIron: 2mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Colcannon, Colcannon with Kale, creamy mashed potatoes, Irish side dish
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