Thick, rich, creamy, and chunky, this copycat Applebee's Spinach-Artichoke Dip is loaded with flavor. Grab your favorite chips or crackers and get dipping!
Preheat oven to 350°F (175°C) and spray an oven-safe baking dish with nonstick cooking spray.
In a medium saucepan or skillet, combine Alfredo sauce, cream cheese, garlic powder, and onion powder. Heat over low-medium heat, stirring constantly until smooth.
Fold in chopped artichoke hearts, drained spinach, half of the mozzarella, Parmesan, and Romano cheeses. Stir gently until cheeses are melted, keeping the heat low.
Add milk or cream gradually, mixing until smooth. Transfer mixture to the prepared baking dish and sprinkle remaining mozzarella on top.
Bake for 20 minutes, until bubbly and the top is lightly golden. Let rest 3–5 minutes before serving. Serve warm with chips, bread, or vegetables.
Notes
Chef Jenn's Tips:
Use fresh baby spinach and wilt it in a pan before squeezing out the excess moisture for the best flavor and texture
For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce
Ensure the cream cheese is fully softened to make mixing easier and to achieve a smoother dip
Try using a combination of cheeses like Gruyère or Fontina for a different flavor profile
Let the dip rest for a few minutes before serving so it isn’t molten hot
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.