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Copycat Applebee's Spinach-Artichoke Dip on a black skillet.

Copycat Applebee's Spinach-Artichoke Dip

Jenn Allen
Thick, rich, creamy, and chunky, this copycat Applebee's Spinach-Artichoke Dip is loaded with flavor. Grab your favorite chips or crackers and get dipping!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 196 kcal

Ingredients
  

  • 1 cup roasted garlic Alfredo sauce
  • 4 ounces cream cheese softened
  • ¼ cup parmesan cheese grated
  • ¼ cup Romano cheese shredded
  • 1 cup mozzarella cheese shredded, divided
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 14 ounce canned artichoke hearts drained and chopped
  • 10 ounces baby spinach wilted and squeezed dry
  • ¼ cup milk or cream

Instructions
 

  • Preheat oven to 350°F (175°C) and spray an oven-safe baking dish with nonstick cooking spray.
  • In a medium saucepan or skillet, combine Alfredo sauce, cream cheese, garlic powder, and onion powder. Heat over low-medium heat, stirring constantly until smooth.
  • Fold in chopped artichoke hearts, drained spinach, half of the mozzarella, Parmesan, and Romano cheeses. Stir gently until cheeses are melted, keeping the heat low.
  • Add milk or cream gradually, mixing until smooth. Transfer mixture to the prepared baking dish and sprinkle remaining mozzarella on top.
  • Bake for 20 minutes, until bubbly and the top is lightly golden. Let rest 3–5 minutes before serving. Serve warm with chips, bread, or vegetables.

Notes

Chef Jenn's Tips:

  • Use fresh baby spinach and wilt it in a pan before squeezing out the excess moisture for the best flavor and texture
  • For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce
  • Ensure the cream cheese is fully softened to make mixing easier and to achieve a smoother dip
  • Try using a combination of cheeses like Gruyère or Fontina for a different flavor profile
  • Let the dip rest for a few minutes before serving so it isn’t molten hot

Nutrition

Serving: 0.5cupCalories: 196kcalCarbohydrates: 6gProtein: 9gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 52mgSodium: 642mgPotassium: 246mgFiber: 2gSugar: 2gVitamin A: 3658IUVitamin C: 10mgCalcium: 199mgIron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword copycat, dip
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