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Copycat Cole's French Dip Sandwich on a white plate.

Copycat Cole's French Dip Sandwich

Chef Jenn
From L.A. to your kitchen, get a bite of the sandwich that started the dipping revolution: Cole's French Dip Sandwich is beefy, delicious, and so easy to make at hom!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 425 kcal

Ingredients
  

  • 1 pound thinly sliced roast beef Deli sliced is just fine.
  • 4 hoagie rolls or French baguettes
  • 1 cup shredded Swiss or provolone cheese
  • 1 packet beef au jus sauce prepared according to the package directions

Instructions
 

  • Prepare the beef au jus packet according to the package directions, then when bubbling, turn off the heat.
  • Add the sliced beef to the jus to let it warm through.
  • Slice the hoagie rolls or baguettes in half. Layer the warm roast beef evenly over the bottom half of each roll. Let the jus drip off back into the saucepan so the sandwich isn’t too soggy.
  • Top with the shredded cheese. Place the open-faced sandwiches on a baking sheet.
  • Broil under the broiler for 2-3 minutes or until the cheese is melted and the bread is slightly crispy.
  • Remove the sandwiches from the oven and let them cool for a couple of minutes before serving. Serve with the warm dipping sauce on the side.

Notes

Chef Jenn's Tips

  • Use leftover roast beef or slow-cooked beef for a richer flavor and more tender texture.
  • If you like a bit of spice, add a few slices of jalapeño or a sprinkle of crushed red pepper flakes.
  • Toast the bread lightly before assembling the sandwich to prevent it from becoming too soggy.
  • Serve with a small cup of beef broth or au jus on the side for dipping.
  • For a more indulgent sandwich, add an extra layer of cheese.

Nutrition

Serving: 1sandwichCalories: 425kcalCarbohydrates: 33gProtein: 39gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 2509mgPotassium: 337mgFiber: 1gSugar: 4gVitamin A: 224IUVitamin C: 51mgCalcium: 564mgIron: 13mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword french dip, sandwich
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