Creamy Radish Salad
Creamy Radish Salad is a crisp, refreshing dish that balances the peppery bite of radishes with a smooth, tangy dressing. It’s easy to make and adds a bright, flavorful touch to any spring or summer meal.
Ingredients
- ½ cup plain Greek yogurt
- 1 teaspoon honey
- 2 bunches radishes trimmed and washed
- ½ English cucumber
- 4 green onions sliced on a bias (white and green parts)
- 1 tablespoon fresh dill chopped
- salt and freshly cracked black pepper to taste
Instructions
- In a small bowl, combine Greek yogurt and honey. Stir well and set aside.
- Wash the radishes and cucumber, trimming the ends before slicing them into thin rounds. Use a mandoline or a sharp knife for even slices.
- In a large bowl, combine the sliced radishes, cucumber, green onions, and fresh dill.
- Pour in the Greek yogurt dressing and toss everything until the vegetables are fully coated.
- Season with salt and freshly cracked black pepper to taste.
- Serve immediately, or chill in the fridge for 10–15 minutes to let the flavors combine. Enjoy!
Notes
Chef Jenn's Tips
- For even slices, use a mandoline. It helps maintain the perfect texture in each bite.
- If you want a tangier dressing, add a squeeze of fresh lemon juice or a little apple cider vinegar.
- For a richer texture, substitute sour cream for Greek yogurt.
- Let the salad sit for a few minutes to let the flavors come together before serving.
Nutrition
Serving: 1cupCalories: 34kcalCarbohydrates: 5gProtein: 3gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gTrans Fat: 0.003gCholesterol: 1mgSodium: 22mgPotassium: 183mgFiber: 1gSugar: 4gVitamin A: 169IUVitamin C: 7mgCalcium: 49mgIron: 0.4mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
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