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Three pieces of redneck eggrolls on a white plate.

Crispy Redneck Eggroll

Chef Jenn
Easy, delish and a terrific way to use up leftover smoked pulled pork, these Redneck Eggrolls are amazing! Make a batch of these and watch them get gobbled up!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 415 kcal

Ingredients
  

  • oil for deep frying
  • 8 - 10 eggroll wrappers
  • 3 cups unsauced pulled pork
  • ¼ cup BBQ sauce
  • 2 cups prepared coleslaw
  • 1 teaspoon cornstarch dissolved in 1 tablespoon of water

Instructions
 

  • Set up a clean workspace with your eggroll wrappers, pulled pork, and coleslaw within easy reach.
  • Mix the pulled pork with your favorite BBQ sauce. It should be moist but not too juicy.
  • Place an eggroll wrapper on a clean surface, with one corner pointing towards you.
  • Spoon 2-3 tablespoons of the pulled pork onto the center of the wrapper then top it with 1-2 tablespoons of coleslaw. Press it all down gently.
  • Brush the outside edges of the wrapper with the dissolved cornstarch to help seal the eggroll.
  • Fold the bottom corner over the filling, then fold in the sides. Roll up tightly to ensure the filling stays inside during frying.
  • Heat oil in a deep fryer or large, deep skillet to 350°F (175°C).
  • Carefully place the eggrolls in the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for 3-4 minutes, or until golden brown and crispy.
  • Remove the eggrolls from the oil using a slotted spoon and drain on paper towels. Serve hot with your favorite BBQ sauce for dipping.

Notes

Chef Jenn’s Tips

  • Keep the eggroll wrappers covered with a damp (not wet!) cloth while working to prevent them from drying out.
  • Use a thermometer to maintain the oil temperature, ensuring perfectly crispy eggrolls.
  • You can prepare the eggrolls up to the point of frying about 3-4 hours ahead of time. Keep them tightly wrapped in the fridge until ready to fry.
  • If you don’t have a deep fryer, use a heavy-bottomed pot for frying.
  • Serve with a variety of dipping sauces, such as ranch, barbecue, or chipotle mayo, to jazz it up.

Nutrition

Serving: 2eggrollsCalories: 415kcalCarbohydrates: 49gProtein: 25gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 79mgSodium: 1213mgPotassium: 81mgFiber: 1gSugar: 27gVitamin A: 304IUVitamin C: 16mgCalcium: 115mgIron: 3mg
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