Easy Cheesy Ritz Cracker Chicken Casserole
This Cheesy Ritz Cracker Chicken Casserole is pure comfort food—creamy chicken filling topped with buttery crackers and melted cheese. Quick to prepare and guaranteed to please, it’s perfect for family dinners and gatherings alike.
Ingredients
- 10.5 ounces condensed cream of chicken with herbs soup
- 1 cup sour cream
- ½ cup green onion sliced
- ¼ cup green bell pepper diced
- ¼ cup red bell pepper diced
- ½ teaspoon garlic powder
- 3 cups chicken cooked and shredded
- 2 sleeves Ritz crackers crushed
- ½ cup salted butter melted
- ½ cup cheddar cheese shredded
Instructions
- Preheat oven to 375°F. Lightly grease a 2.5-quart or 9×9-inch baking dish.
- In a large mixing bowl, combine cream of chicken soup, sour cream, green onions, bell peppers, and garlic powder. Stir in chicken and spread in the dish.
- In another bowl, mix crushed crackers, melted butter, and cheddar cheese. Sprinkle over chicken mixture.
- Bake for 20 minutes, until topping is golden and casserole is bubbling. Serve hot.
Notes
Chef Jenn’s Tips
- Leftover grilled chicken is a great substitute for rotisserie.
- For an even crispier crust, toast the cracker topping briefly before adding it.
- Make ahead, store in the fridge, and bake just before serving for ultimate freshness.
Nutrition
Serving: 1servingCalories: 1225kcalCarbohydrates: 7gProtein: 5gFat: 131gSaturated Fat: 47gPolyunsaturated Fat: 23gMonounsaturated Fat: 53gTrans Fat: 1gCholesterol: 164mgSodium: 548mgPotassium: 134mgFiber: 0.5gSugar: 2gVitamin A: 1197IUVitamin C: 15mgCalcium: 125mgIron: 1mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
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