Easy Green Pea Hummus is a fresh, vibrant twist on the classic chickpea dip. Made with sweet green peas, garlic, lemon juice, and tahini, it’s creamy, bright, and loaded with plant-based protein. Perfect as a dip for veggies and pita chips or a spread for wraps and sandwiches, it’s a flavorful and nutritious option that comes together in minutes.
Bring a small pot of salted water to a boil. Add peas and cook for 1 minute. Drain and immediately transfer to an ice bath to cool. If using frozen peas, just thaw them—no need to blanch.
Add the peas, garlic, tahini, olive oil, lemon juice, cumin, and mint.
Pulse until the mixture is mostly smooth. Stop to scrape the sides of the bowl once or twice to make sure everything gets mixed in evenly.
Add cold water a tablespoon at a time, blending after each addition, until it reaches a creamy but spreadable consistency.
Add salt and pepper, then blend briefly to mix it in. Taste and adjust seasoning if needed.
Spoon into a bowl and drizzle with olive oil. Add optional garnishes if you like.
Notes
Chef Jenn's Tips
For the best flavor, use sweet, tender peas—older ones can taste chalky.
A little smoked paprika can add a warm, smoky note that complements the mint.
Don’t blend too long once the hummus is smooth, or the texture can become sticky.
Taste before salting—some tahini brands are already salted.
Use high-quality olive oil on top to boost richness.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword green pea hummus, healthy dip, plant-based appetizer, quick hummus recipe