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A rectangular plate with sliced bread, sun-dried tomatoes, and marinated mozzarella balls garnished with herbs and onions.

Easy Marinated Mozzarella Balls

Chef Jenn
Craving a simple appetizer that’s packed with bold, zesty flavor? These marinated mozzarella balls are the answer. With olive oil, vinegar, garlic, and herbs, they’re an effortless way to impress at any gathering—or just treat yourself to a tasty snack.
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Prep Time 10 minutes
Marinate Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine Italian
Servings 6 servings
Calories 273 kcal

Ingredients
  

  • 1 pound bocconcini or ciliegine mozzarella drained
  • ¼ cup olive oil
  • 2 tablespoons fresh parsley finely chopped
  • 1 tablespoon fresh basil chopped
  • 1 teaspoon dried oregano
  • 2 garlic cloves thinly sliced
  • ½ teaspoon red pepper flakes
  • 2 tablespoons white wine vinegar
  • salt
  • black pepper

Instructions
 

  • Dry off the mozzarella gently using a paper towel to get rid of any moisture.
  • In a bowl or jar, mix together the olive oil, parsley, basil, oregano, garlic, red pepper flakes, and vinegar.
  • Toss in the mozzarella and stir gently to make sure the cheese is evenly coated.
  • Season the mix with salt and pepper to suit your taste.
  • Cover and refrigerate for at least two hours, or better yet, leave overnight to intensify the flavor.
  • Serve cold or allow to warm slightly at room temperature. Pair them with toasted bread, thread them on skewers, or add to salads.

Notes

Chef Jenn’s Tips

  • Fresh herbs make a big difference, so use them whenever possible.
  • Ciliegine are the perfect one-bite size, but larger mozzarella cut into chunks will work too.
  • The flavor really deepens by the second day—so don’t rush it if you don’t have to.
  • Add-ins like chopped olives, roasted red peppers, or sun-dried tomatoes take it to another level.
  • Using a jar or container with a wide opening makes the marinating and serving process smoother.

Nutrition

Serving: 1cupCalories: 273kcalCarbohydrates: 1gProtein: 14gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 27mgSodium: 58mgPotassium: 22mgFiber: 0.3gSugar: 0.05gVitamin A: 185IUVitamin C: 2mgCalcium: 280mgIron: 0.3mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Marinated Mozzarella Balls, Mozzarella Balls
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