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Nine pieces of Egg benedict bites on a slate plate.

Eggs Benedict Bites: A Delicious Twist on a Classic Brunch Favorite

Jenn Allen
A fun twist on a brunch classic, these Eggs Benedict Bites are easier to make than you might think! Topped with egg, ham and Hollondaise sauce, they're the perfect brunch bite!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 942 kcal

Ingredients
  

For the Hollandaise Sauce:

  • 4 egg yolks
  • ½ cup butter cold, cubed
  • 1 tablespoon lemon juice to taste
  • 1 pinch cayenne pepper

for the bites

  • 1 can biscuit dough
  • 7 eggs
  • ⅓ cup milk
  • 8 slices ham
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 375°F (190°C) and grease a muffin tin. Cut each biscuit in half and press into the muffin cups to form small crusts. Bake for 10 minutes until just set.
  • Whisk the eggs, milk, salt, and pepper in a bowl. Pour into a greased sheet pan and bake at 375°F for 10 minutes until just set.
  • Prepare the Hollandaise sauce in a heatproof bowl over simmering water. Whisk the egg yolks and lemon juice until thickened, then slowly add cold butter, whisking until smooth. Season with cayenne and additional lemon juice.
  • Use a 2-inch cookie cutter to cut circles from the baked eggs. Remove biscuit bottoms from the muffin tin.
  • Top each biscuit with a circle of egg, a piece of ham, and a drizzle of Hollandaise. Serve warm.

Notes

Chef Jenn's Tips

  • Make sure to use cold butter for the Hollandaise sauce to ensure it emulsifies properly.
  • Don’t want to fuss with homemade Hollandaise sauce? Use a packet - I won’t tell :)
  • For an extra touch of flavor, try adding a sprinkle of chives or parsley on top of the bites.
  • These bites can be made ahead of time and reheated gently in the oven or microwave as long as there’s no sauce on them. Only add the sauce before serving.

 

Nutrition

Serving: 3bitesCalories: 942kcalCarbohydrates: 58gProtein: 33gFat: 64gSaturated Fat: 25gPolyunsaturated Fat: 11gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 580mgSodium: 2061mgPotassium: 586mgFiber: 2gSugar: 5gVitamin A: 1430IUVitamin C: 1mgCalcium: 159mgIron: 6mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword bites, california eggs benedict
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