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A white plate with ten fried deviled eggs, garnished with dill, is shown with forks, glasses, and a cloth in the background.

Fried Deviled Eggs

Chef Jenn
Deviled eggs are non-negotiable at potlucks, family gatherings, and snacky Sundays. But sometimes, you just want something a little more indulgent, a little more wow. That’s where Freid Deviled Eggs come in—crispy, creamy, crave-worthy, and ridiculously fun to eat. Skip plain eggs - put a dish of these out and watch people go crazy for them!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American, Southern
Servings 6 servings
Calories 261 kcal

Ingredients
  

 For the eggs:

  • 6 large eggs
  • 1 cup all-purpose flour
  • 2 large eggs beaten, for dredging
  • 1 cup panko breadcrumbs
  • ¼ cup breadcrumbs
  • vegetable oil for frying

For the filling:

  • 2 tablespoons mayonnaise
  • 1 tablespoon dill finely chopped
  • 1 teaspoon Dijon mustard
  • ½ teaspoon apple cider vinegar
  • salt and pepper to taste
  • paprika for garnish

Instructions
 

  • Place the eggs in a pot and cover with cold water. Boil for 7 minutes, then turn off the heat and cover the pot. Let sit for 10 minutes, then cool in an ice bath.
  • Peel the eggs, slice them in half lengthwise, and gently remove the yolks into a bowl. Set the whites aside.
  • Mash the yolks with mayonnaise, dill, mustard, vinegar, salt, and pepper until smooth. Adjust seasoning to taste.
  • Place the flour in one bowl, beaten eggs in another, and panko and breadcrumbs in a third.
  • Dredge each egg white half in flour, dip in the beaten egg, and coat in the breadcrumb mixture. Press gently to help the crumbs stick.
  • Heat about 2 inches of oil in a deep skillet or saucepan to 350°F (175°C). Fry the breaded egg whites in batches until golden brown, about 1–2 minutes per side. Drain on paper towels.
  • Spoon or pipe the yolk mixture into the fried egg whites. Sprinkle with paprika and any optional toppings like bacon, chives, or a little hot sauce.

Notes

Chef Jenn's Tips

  • Use a piping bag for the filling if you want a polished look.
  • Let the breaded egg whites chill in the fridge for 10–15 minutes before frying for better crispiness.
  • Serve immediately so they stay crunchy

Nutrition

Serving: 1servingCalories: 261kcalCarbohydrates: 27gProtein: 13gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 250mgSodium: 240mgPotassium: 146mgFiber: 1gSugar: 1gVitamin A: 369IUVitamin C: 0.1mgCalcium: 68mgIron: 3mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword crispy deviled eggs, deviled egg appetizer, fried deviled eggs, Party Snack, Southern deviled eggs
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