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Ground Beef Philly Cheesesteak on a slate plate.

Ground Beef Philly Cheesesteak

Chef Jenn
Enjoy a quick, delicious Ground Beef Philly Cheesesteak with juicy beef, melted cheese, and caramelized veggies on a toasted bun. Perfect for busy weeknights and easy to store for later!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 925 kcal

Ingredients
  

  • 2 pounds ground beef use 80/20
  • 1 tablespoon steak spice I use Montreal steak seasoning
  • Worcestershire sauce
  • 8 ounces mushrooms optional; cleaned and sliced
  • 1 onion sliced thinly
  • 1 green bell pepper seeded and sliced
  • 1 tablespoon olive oil
  • 1 cup provolone cheese or Monterey Jack cheese; shredded
  • 2 tablespoons butter for buttering the buns
  • 4 tablespoons mayonnaise optional
  • 4 bakery fresh buns

Instructions
 

  • Heat a large skillet over medium-high heat. Add ground beef and steak seasoning. Cook until browned, breaking it up as it cooks. Drain excess fat and stir in Worcestershire sauce. Cook 1 minute more.
  • Lower heat to medium. Sprinkle provolone over beef and allow it to melt. Transfer cheesy beef to a plate and keep warm.
  • Heat olive oil in the same skillet. Sauté onion and mushrooms for 5–7 minutes until softened. Add bell pepper during the last 2–3 minutes.
  • Butter and toast the hoagie buns until golden.
  • Spread mayonnaise on the toasted buns if desired. Spoon the cheesy beef onto each bun, then top with the sautéed vegetables.
  • Serve immediately and enjoy!

Notes

Chef Jenn's Tips

  • Use a high-quality ground beef for the best flavor. The 80/20 blend provides just the right amount of fat to keep the meat juicy and flavorful.
  • Don’t rush the vegetable sautéing process. Allowing the vegetables to caramelize adds a deeper flavor to the sandwich.
  • If you prefer a spicier kick, you can sprinkle in a bit of crushed red pepper flakes when adding the cheese.
  • For a more traditional Philly cheesesteak experience, serve the sandwiches with a side of pickled hot peppers.

Nutrition

Serving: 1sandwichCalories: 925kcalCarbohydrates: 29gProtein: 54gFat: 65gSaturated Fat: 28gPolyunsaturated Fat: 3gMonounsaturated Fat: 27gTrans Fat: 3gCholesterol: 199mgSodium: 654mgPotassium: 991mgFiber: 2gSugar: 6gVitamin A: 603IUVitamin C: 28mgCalcium: 375mgIron: 7mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

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