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A plate of Mini Cranberry-Brie Pull-Apart Bread beside napkin and thyme.

Mini Cranberry-Brie Pull-Apart Bread

Chef Jenn
Golden, gooey, and bursting with holiday flavors, Mini Cranberry-Brie Pull-Apart Bread is the ultimate festive appetizer. These bite-sized, cheesy treats are easy to make and perfect for holiday parties or gatherings. Serve them warm, and watch them disappear in no time!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 286 kcal

Ingredients
  

  • 1 can refrigerated biscuits 8 biscuits
  • 4 ounce wheel of brie
  • ½ cup whole cranberry sauce you can use canned
  • cooking spray

Instructions
 

  • Heat your oven to 350°F (175°C) and coat a 6-inch bundt pan with cooking spray to ensure easy release.
  • Slice each biscuit into 8 pieces using a sharp knife or kitchen scissors. Shape each piece into a small ball.
  • Layer biscuit balls in the bundt pan, then add a spoonful of cranberry sauce and a few brie cubes. Repeat layers until the pan is full.
  • Microwave the butter until melted and pour it evenly over the assembled layers in the pan.
  • Cook in the oven for about 40 minutes, or until the top is golden and the bread is fully baked.
  • Rest the bread in the pan for 5 minutes to allow it to firm up slightly.
  • Invert the bundt pan onto a serving plate, letting the bread release completely.
  • Enjoy immediately while it’s still warm, gooey, and delicious!

Notes

Chef Jenn’s Tips

  • Your brie will cut easier if it is super cold.
  • For a festive touch, garnish the finished bread with fresh rosemary sprigs or a sprinkle of chopped nuts.
  • Ensure the butter is evenly drizzled for a rich, golden finish.
  • Let the bread rest for 5 minutes in the pan before flipping to prevent breaking apart.
  • Serve with small forks or toothpicks for easy grabbing, especially at parties.

Nutrition

Serving: 1servingCalories: 286kcalCarbohydrates: 35gProtein: 7gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 634mgPotassium: 156mgFiber: 1gSugar: 8gVitamin A: 92IUVitamin C: 0.2mgCalcium: 55mgIron: 2mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Cranberry-Brie pull-apart bread, Mini pull-apart bread
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