Oven Baked Ribs

This Oven-Baked Ribs dish is slow-cooked with garlic, onions, and a blend of spices, resulting in tender, juicy ribs bursting with flavor—perfect for a comforting homemade meal!

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Prep Time 10

Cook Time 2

Total Time 2 10

Course Main Course

Cuisine American

Servings

Calories 601 kcal

Ingredients

2 racks of ribs about 3-4 pounds
1 onion thinly sliced
6 cloves garlic thinly sliced
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried thyme
salt and pepper

Instructions

Preheat the oven to 300°F.
Rinse the ribs under cool water to remove any bone fragments, then pat dry with paper towels.
Remove the silver skin from the back of the ribs if needed.
Mix the garlic powder, onion powder, dried thyme, salt, and pepper in a small bowl. Sprinkle evenly over the ribs.
Cut the ribs into 2-3 bone sections and place them meaty side down in a large baking dish with a lid (or use foil to cover).
Spread the sliced garlic and onion over the ribs.
Cover the dish with foil or the lid and bake at 300°F for about 2 hours, until the ribs are tender and the meat is slightly pulling away from the bones.
Drizzle some of the cooking liquid over the ribs and serve with the onions and garlic on top.

Notes

Chef Jenn’s Tips

To remove the silver skin, use a sharp paring knife to cut a small section, then grip it with a paper towel and pull it off.
If making a smaller portion, simply halve the ingredients.
Cooking ribs meaty side down in their juices keeps them tender and flavorful.
For a crispy finish, broil the ribs for a few minutes after baking, but watch closely to prevent burning.
Let the ribs rest in the covered dish for 10-15 minutes after baking to allow the juices to redistribute.

Nutrition

Serving: 0.3rackCalories: 601kcalCarbohydrates: 3gProtein: 33gFat: 50gSaturated Fat: 16gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.5gCholesterol: 169mgSodium: 173mgPotassium: 561mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 2mgCalcium: 45mgIron: 2mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.