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A hand holds a fork over a slice of layered dessert, possibly cheesecake, on a white plate with a spoonful of brown powder and striped napkin in the background.

Peanut Butter and Chocolate Pie

Chef Jenn
Peanut Butter and Chocolate Pie is a rich and creamy no-bake dessert made with a chocolate almond crust and fluffy peanut butter filling. Easy to make ahead and always a crowd-pleaser.
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Prep Time 25 minutes
Cook Time 2 hours
Total Time 2 hours 25 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 623 kcal

Equipment

Ingredients
  

For the Crust:

  • 1 1/2 cups almond flour​
  • 1/4 cup cocoa powder​
  • 1/4 cup sugar or sweetener​
  • 1/4 cup butter melted​

For the Filling:

  • 1 cup peanut butter​ creamy
  • 8 ounces cream cheese softened​
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract​
  • 1 cup heavy whipping cream​

Instructions
 

  • Preheat the oven to 350°F. Lightly grease a 9-inch pie pan.
  • Mix the almond flour, cocoa powder, sugar, and melted butter in a bowl until crumbly. Press the mixture into the pie pan and bake for 10 minutes. Let the crust cool.
  • In a large bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Whip the heavy cream in a separate bowl until stiff peaks form. Fold the whipped cream into the peanut butter mixture until fully combined.
  • Pour the filling into the cooled crust and smooth the top. Chill in the refrigerator for at least 2 hours before slicing and serving.

Notes

Chef Jenn’s Tips

  • Make sure the cream cheese is completely softened or it won’t blend smoothly into the peanut butter mixture.
  • Want a firmer crust? Add a tablespoon of almond butter or more butter for binding.
  • Try using dark cocoa powder for a deeper chocolate flavor in the crust.
  • Garnish with chopped peanuts, mini chocolate chips, or a drizzle of melted chocolate just before serving.

Nutrition

Serving: 1sliceCalories: 623kcalCarbohydrates: 29gProtein: 15gFat: 54gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 78mgSodium: 282mgPotassium: 291mgFiber: 5gSugar: 20gVitamin A: 995IUVitamin C: 0.2mgCalcium: 112mgIron: 2mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword almond flour crust, chocolate pie, no bake dessert, peanut butter pie
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