Go Back Email Link
–+ servings
Save and Register Form


Save this recipe, and we'll send it to your inbox. Plus, Chef Jenn will send you more great recipes every week!

A plate with three stacked waffles sits on a white cloth with two cinnamon sticks nearby and a glass of orange juice in the background.

Pumpkin Waffles

Chef Jenn
Pumpkin Waffles are soft, spiced, and full of cozy flavor with just the right crisp edges. They’re simple enough for a weekday and special enough for slow weekend mornings.
No ratings yet
Print Recipe [btn-google-source] Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 345 kcal

Equipment

Ingredients
  

  • 2 ¼ cup all-purpose flour
  • 2 cups milk
  • 15 ounces pumpkin puree
  • ¼ cup melted butter
  • ¼ cup sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp salt

Instructions
 

  • Combine the pumpkin puree, milk, melted butter, and sugar in a medium mixing bowl. Stir until the mixture is smooth and everything is fully blended.
  • Add the flour, baking powder, baking soda, cinnamon, and salt directly to the bowl. Stir gently until the batter is just combined. It should be smooth but not overmixed.
  • Preheat your waffle iron to medium-high. Once it’s hot, lightly spray with non-stick cooking spray or brush with oil to prevent sticking.
  • Pour about 1/3 cup of batter into the center of the iron. Close the lid and cook for 3 to 4 minutes, or until the waffle is golden brown and crisp on the outside.
  • Remove the waffle carefully and set it aside on a cooling rack. Repeat the process with the remaining batter, reapplying oil or spray between batches.
  • Serve warm with your favorite toppings and enjoy the cozy flavor in every bite.

Notes

Chef Jenn’s Tips

  • Always use pure pumpkin puree, not pie filling with added sugar and spice
  • Make sure your waffle iron is fully heated before starting the first batch
  • Mix gently once the flour is added to avoid dense waffles
  • Spray or oil the waffle iron between batches to keep everything cooking cleanly without sticking
  • Add a pinch of nutmeg or clove if you want a stronger fall flavor

Nutrition

Calories: 345kcalCarbohydrates: 54gProtein: 8gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 30mgSodium: 426mgPotassium: 322mgFiber: 3gSugar: 15gVitamin A: 11399IUVitamin C: 3mgCalcium: 208mgIron: 3mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword pumpkin, pumpkin waffles, waffles
Tried this recipe?Let us know how it was!