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A bowl of Radish Salad with radishes, red onions, and fresh herbs. Two forks, napkins, salt, and pepper shakers are in the background.

Radish Salad

Chef Jenn
This refreshing Radish Salad is crisp, light, and packed with vibrant flavors. Perfect as a spring or summer side dish, it’s dairy-free, easy to prepare, and a delicious addition to any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American, European
Servings 4 servings
Calories 149 kcal

Ingredients
  

  • 1/2 pound radishes
  • 3 Persian cucumbers
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 3/4 teaspoon kosher salt plus more to taste
  • 1/4 teaspoon ground black pepper plus more to taste
  • 2 green onions thinly sliced on the bias (on an angle)
  • ¼ cup red onion thinly sliced
  • 1/4 cup fresh flat-leaf parsley chopped
  • 2 tablespoons fresh dill chopped

Instructions
 

  • Slice the radishes and cucumbers into thin rounds (about ⅛ inch thick) using a sharp knife or a mandoline. Place them in a large mixing bowl.
  • Combine the olive oil, lemon juice, honey, salt, and pepper. Shake or whisk until fully blended.
  • Pour the dressing over the radishes and cucumbers. Toss gently to coat everything evenly.
  • Fold in the green onions, soaked red onions, parsley, and dill.
  • Taste and adjust the salt and pepper as needed.
  • Serve immediately for the freshest flavor.

Notes

Chef Jenn’s Tips

  • Soaking the red onions in ice water for about 10 minutes removes their sharp bite, leaving them sweeter and milder.
  • Always use fresh herbs for the best taste. Dried herbs won’t give the same bright flavor.
  • If you like added crunch, sprinkle some toasted sunflower seeds or slivered almonds on top.
  • Letting the salad sit for 10–15 minutes before serving allows the flavors to meld beautifully.

Nutrition

Serving: 1cupCalories: 149kcalCarbohydrates: 7gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 463mgPotassium: 258mgFiber: 2gSugar: 4gVitamin A: 441IUVitamin C: 20mgCalcium: 35mgIron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword dairy-free radish salad, simple radish salad, vegan radish salad
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