I love how bright and flavorful these Roasted Green Beans with Almonds and Lemon are! Roasted until tender-crisp, then tossed with toasted almonds and a splash of fresh lemon juice, this side dish is simple, elegant, and perfect for weeknight dinners or holiday meals.
Spread the green beans on a baking sheet and drizzle with olive oil. Season with salt and pepper, tossing to coat. Make sure the beans are arranged in a single layer for even roasting.
Bake for 12-15 minutes, stirring halfway through, until the beans are tender and lightly blistered.
Heat a dry skillet over medium heat. Add the sliced almonds and stir frequently until they turn golden brown. Remove them immediately to prevent burning.
Transfer them to a bowl. Toss them with the lemon juice and lemon zest for a fresh burst of flavor.
Top the green beans with the toasted almonds and serve immediately while warm.
Notes
Chef's Tips
Dry thoroughly: Make sure the green beans are completely dry before roasting to ensure they caramelize instead of steaming.
Space matters: Avoid overcrowding the baking sheet so the beans roast evenly.
Add spice: For a bit of heat, sprinkle in some red pepper flakes before roasting.
Watch the almonds: Keep an eye on the almonds as they toast — they can burn quickly if left unattended.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword Green Bean Side Dish, Lemon Almond Green Beans, Roasted Green Beans, Roasted Green Beans with Almonds and Lemon