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A bowl of Rotisserie Chicken Noodle Soup with a spoon beside it.

Rotisserie Chicken Noodle Soup

Chef Jenn
I love how quick and comforting Rotisserie Chicken Noodle Soup is! Made with tender rotisserie chicken, hearty noodles, and a flavorful broth, this easy one-pot meal is perfect for busy nights or when you need a warm, soothing bowl of comfort.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Soup
Cuisine American
Servings 8 servings
Calories 326 kcal

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 1 cup onion diced
  • 2 cups carrots sliced
  • 1 cup celery diced
  • 1 tablespoon garlic minced
  • 1 rotisserie chicken
  • 4 cups chicken broth lower-sodium
  • 4 cups water
  • 2 teaspoons poultry seasoning
  • 2 teaspoons kosher salt
  • ¼ teaspoon black pepper
  • 1 cup peas frozen
  • 8 ounces wide egg noodles uncooked
  • fresh flat-leaf parsley chopped

Instructions
 

  • Remove the meat from the rotisserie chicken, discard the skin, and shred or chop it into bite-sized pieces. Set aside.
  • Simmer the bones in chicken broth and water over low heat for 30-40 minutes. Strain out the bones and discard them. You can do this in advance if you're short on time.
  • Heat the olive oil over medium-high heat.
  • Add the diced onion, carrots, celery, and garlic to the pot. Cook, stirring occasionally, until the vegetables soften, about 8 minutes.
  • Make sure the broth measures a full 8 cups, then add it to the pot with the vegetables. Bring to a gentle simmer, cover, and let it cook for 15-20 minutes.
  • Stir in the shredded chicken, poultry seasoning, salt, and pepper. Increase the heat to bring it to a boil.
  • Lower the heat and let it gently simmer for about 10 minutes.
  • Cook the egg noodles according to the package instructions. Drain and rinse under cool water.
  • Add the peas and the cooked noodles to the pot.
  • Taste and adjust the seasoning if needed. Garnish with fresh parsley and serve warm.

Notes

Chef Jenn's Tips

  • Simmering the chicken bones in the broth adds incredible depth—don’t skip this step if possible.
  • For a heartier soup, toss in extra vegetables like zucchini or spinach.
  • If you have homemade chicken stock, use it for an even richer flavor.
  • Swap out the egg noodles for rice or another type of pasta for variety.

Nutrition

Serving: 1.5cupsCalories: 326kcalCarbohydrates: 29gProtein: 27gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 98mgSodium: 1324mgPotassium: 307mgFiber: 4gSugar: 5gVitamin A: 5575IUVitamin C: 11mgCalcium: 50mgIron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Chicken noodle soup, chicken soup recipe, Rotisserie Chicken Noodle Soup
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