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Golden-brown Saucy Smothered Pork Chops topped with a creamy mushroom and onion gravy, served with fluffy mashed potatoes and garnished with red pepper flakes, accompanied by vibrant cherry tomatoes on the vine.

Saucy Smothered Pork Chops

Chef Jenn
I love how rich and comforting these Saucy Smothered Pork Chops are! Seared to perfection and simmered in a savory, flavorful gravy, these tender pork chops are a classic comfort food dish. Perfect for serving over mashed potatoes or rice for a hearty, satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine South American
Servings 4 servings
Calories 648 kcal

Ingredients
  

  • 4 bone-in pork chops about 2 pounds of pork chops
  • 2 teaspoons dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ¾ teaspoon kosher salt use ½ teaspoon of table salt
  • 1/2 cup all-purpose flour
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 1 yellow onion sliced into half moons or strips
  • 8 ounces mushrooms cleaned and sliced
  • 2 cloves garlic finely minced
  • 2 cups chicken broth low or no sodium-added
  • 1/2 cup heavy whipping cream

Instructions
 

  • Preheat the oven to 375°F and line a baking pan with parchment paper or foil. Rinse the pork chops under warm water to remove any bone fragments, then pat them dry with paper towels.
  • Mix the thyme, garlic powder, onion powder, paprika, salt, and a few grinds of black pepper. Sprinkle this mixture over both sides of the pork chops, rubbing it in evenly.
  • Spread the flour on a shallow plate and dredge each pork chop, making sure to coat all sides. Shake off any excess and set aside.
  • Heat a cast iron skillet over medium-high heat. Add the butter and olive oil, allowing them to melt and foam. Place the pork chops in the skillet and sear for about 2-3 minutes per side until golden brown. Transfer them to the prepared baking pan.
  • Place the baking pan in the oven and bake for about 8 minutes, or until the internal temperature reaches 145°F. Remove from the oven and let them rest.
  • Add the onions, mushrooms, and garlic. Cook over medium heat for 5-6 minutes until the onions soften. Turn off the heat, sprinkle in 2 tablespoons of the remaining flour, and stir until combined. Gradually pour in the chicken broth while whisking.
  • Return the skillet to medium heat and let the gravy cook for 3-4 minutes until thickened. Stir in the heavy cream, season with salt and pepper, then spoon the gravy over the pork chops.
  • Serve hot.

Notes

Chef Jenn's Tips

  • Bone-in pork chops retain more flavor and moisture compared to boneless ones.
  • A good sear locks in juices and enhances the taste—don’t skip this step.
  • If your pork chops are over an inch thick, extend the baking time by a few minutes.
  • Allow the pork chops to rest after baking so the juices redistribute.
  • For extra depth, deglaze the pan with a splash of white wine before adding the broth.

Nutrition

Serving: 1chop and gravyCalories: 648kcalCarbohydrates: 20gProtein: 41gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 183mgSodium: 1069mgPotassium: 907mgFiber: 2gSugar: 4gVitamin A: 1066IUVitamin C: 4mgCalcium: 86mgIron: 3mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Saucy Pork Chops, Saucy Smothered Pork Chops, Smothered Pork Chops, Southern Pork Recipe
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