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Four cooked sausages served on a platter with roasted potatoes, carrots, onions, green and red bell peppers.

Sheet Pan Bratwurst Dinner

Chef Jenn
Sheet Pan Bratwurst Dinner is a hearty one-pan meal with juicy bratwursts, crisp-tender vegetables, and potatoes roasted in a smoky mustard glaze. It works as well for a busy weeknight as it does for a festive Oktoberfest spread.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner, Main dish
Cuisine American, German
Servings 4 servings
Calories 475 kcal

Equipment

Ingredients
  

  • 1 ½ pounds baby potatoes halved
  • 1 cup baby carrots
  • 3 tablespoons olive oil
  • 1 tablespoon German mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 large red onion cut into wedges
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 4 bratwurst sausage uncooked
  • 1 teaspoon smoked paprika
  • 2 tablespoons fresh parsley chopped
  • Extra mustard for serving

Instructions
 

  • Preheat the oven to 425°F and line a rimmed sheet pan with parchment for easy cleanup. Leave the parchment off if you want the vegetables to crisp more.
  • Mix the olive oil, mustard, garlic powder, onion powder, salt, and pepper in a small bowl until combined.
  • Coat the potatoes and carrots with the mustard mixture and spread them evenly on the sheet pan. Roast for 15 minutes to get them started.
  • Add the onion wedges, bell peppers, and bratwursts to the sheet pan. Sprinkle with the smoked paprika and toss lightly.
  • Roast for another 20–25 minutes, flipping the bratwursts halfway through, until the sausages are browned and cooked through to 165°F in the center.
  • Sprinkle with the fresh parsley and serve right away with extra mustard at the table.

Notes

Chef Jenn’s Tips

  • Cut the potatoes to the same size so they roast evenly.
  • Flip the sausages halfway through cooking so they brown all over.
  • Chicken sausages or kielbasa can stand in for the bratwursts if that is what you have on hand.

Nutrition

Calories: 475kcalCarbohydrates: 39gProtein: 14gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 49mgSodium: 951mgPotassium: 1273mgFiber: 6gSugar: 7gVitamin A: 5890IUVitamin C: 82mgCalcium: 66mgIron: 3mg
Keyword Oktoberfest recipe, one-pan dinner, Sheet Pan Bratwurst Dinner
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