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A white plate with roasted potatoes, Brussels sprouts, and butternut squash garnished with herbs, served with a spoon.

Sheet Pan Roasted Butternut Squash, Brussels Sprouts, and Potatoes

Chef Jenn
Sheet Pan Roasted Butternut Squash, Brussels Sprouts, and Potatoes is an easy fall side dish with caramelized vegetables, fresh rosemary, and balsamic vinegar. Perfect for weeknights or holidays.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 106 kcal

Equipment

Ingredients
  

  • 4 cups butternut squash peeled, seeded, and cut into 1-inch cubes
  • 2 cups Brussels sprouts halved
  • 2 cups baby potatoes halved
  • 2 shallots trimmed and cut in half
  • 4 cloves garlic cut in half if larger
  • 1 tablespoon olive oil
  • 2 tablespoons fresh rosemary finely chopped
  • 1/2 tablespoon salt
  • 1/2 tablespoon ground black pepper
  • 1 tablespoon balsamic vinegar

Instructions
 

  • Preheat your oven to 425°F.
  • Place the butternut squash, Brussels sprouts, baby potatoes, shallots, and garlic on a half-sheet baking pan. Drizzle with olive oil and balsamic vinegar, then sprinkle with rosemary, salt, and pepper. Toss with your hands or tongs until evenly coated.
  • Spread the vegetables into a single, even layer on the pan. Don't overcrowd—use a second pan if needed.
  • Roast on the center rack for 25 to 30 minutes, or until the squash and potatoes are fork-tender and the edges are golden brown and caramelized. Optional: flip vegetables halfway through with a fish spatula for extra caramelization.
  • Remove from oven and serve immediately or transfer to a serving platter.

Nutrition

Serving: 1servingCalories: 106kcalCarbohydrates: 20gProtein: 3gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 599mgPotassium: 606mgFiber: 4gSugar: 4gVitamin A: 10167IUVitamin C: 48mgCalcium: 72mgIron: 2mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword easy side dish, fall vegetables, roasted Brussels sprouts, roasted butternut squash, sheet pan vegetables
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