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Half shot of Skillet Stroganoff Pie placed on a wooden table.

Skillet Stroganoff Pie

Chef Jenn
Super easy and topped with a buttery mashed potato, this fun twist on Shepherd's Pie is quick enough to be dinner on a weeknight. The leftovers are so good for lunch the next day, too!
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 436 kcal

Ingredients
  

  • 2 pounds potatoes unpeeled gold potatoes or russet work great
  • 1 pound ground beef I use 80/20
  • 2 tablespoons salted butter divided
  • 1 cup onion diced
  • 2 tablespoons garlic chopped
  • ½ teaspoon dried thyme
  • 8 ounces mushrooms cleaned and sliced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • ¾ cup frozen peas
  • ¼ cup sour cream use full fat so it doesn't curdle
  • 1 cup milk
  • fresh parsley to garnish

Instructions
 

  • Prick potatoes and cook until tender: microwave 10–12 min or oven 400°F for 45 min. Peel and set aside.
  • In a 10-inch oven-proof skillet, brown ground beef over medium heat. Drain excess fat.
  • Add ½ butter, onion, garlic, and thyme; cook 6–7 min until softened.
  • Add mushrooms, season with salt and pepper; cook 5 min. Stir in Dijon mustard, Worcestershire sauce, and sprinkle flour. Gradually add water, stirring until thick. Simmer 2–3 min.
  • Fold in peas and sour cream; remove from heat.
  • Mash potatoes with remaining butter and ½ milk; season with salt, pepper, parsley. Spread over filling.
  • Broil until top is golden and bubbly. Let rest 2–3 min before serving.

Notes

Chef Jenn’s Tips

  • Gold potatoes make an extra-creamy topping, and baking the potatoes helps prevent excess moisture in the mash.
  • Try baby bella mushrooms for a richer, earthy flavor.
  • This dish is excellent for meal prep or leftovers and reheats beautifully.

Nutrition

Serving: 1.5cupsCalories: 436kcalCarbohydrates: 39gProtein: 21gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 74mgSodium: 566mgPotassium: 1161mgFiber: 5gSugar: 7gVitamin A: 393IUVitamin C: 41mgCalcium: 118mgIron: 4mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Cheesy casserole, mashed potatoes, skillet, stroganoff
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