Southern Biscuits & Gravy Bake
Chef Jenn
This Biscuits and Gravy Bake is a Southern-inspired casserole with golden biscuits and creamy sausage gravy, baked into one comforting dish.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Breakfast, brunch, Dinner
Cuisine American, Southern
Servings 6 servings
Calories 567 kcal
cooking spray 16.3 ounce refrigerated biscuits or 1 16.3-ounce can 1 pound breakfast sausage casings removed 2 tablespoons all-purpose flour 1 ¼ cups milk kosher salt to taste freshly ground black pepper to taste 1 tablespoon melted butter 1 tablespoon freshly chopped parsley for garnish
Preheat the oven to 375°F. Grease an 8x8-inch casserole dish with a cooking spray.
Quarter the biscuits, arrange in a dish, brush with butter, sprinkle with pepper, and bake for about 15–20 minutes.
Brown the sausage in a cast-iron skillet, breaking into crumbles with a meat chopper.
Stir in the flour, then slowly whisk in the milk. Season and simmer for about 3–4 minutes until thickened.
Pour the gravy over the biscuits and bake 8–10 minutes more. Garnish with parsley and serve.
Chef Jenn’s Tips
Love extra gravy? Double the sauce portion so it’s extra creamy.
Swap mild sausage for hot or maple sausage to change the flavor profile.
Bake the biscuits and make the gravy separately a day in advance, then assemble and reheat before serving.
Serving: 1 serving Calories: 567 kcal Carbohydrates: 42 g Protein: 18 g Fat: 36 g Saturated Fat: 11 g Polyunsaturated Fat: 8 g Monounsaturated Fat: 15 g Trans Fat: 0.2 g Cholesterol: 66 mg Sodium: 1241 mg Potassium: 443 mg Fiber: 1 g Sugar: 5 g Vitamin A: 255 IU Vitamin C: 1 mg Calcium: 109 mg Iron: 4 mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword biscuits & gravy casserole, sausage gravy bake, Southern breakfast casserole