Go Back Email Link
–+ servings
Save and Register Form


Save this recipe, and we'll send it to your inbox. Plus, Chef Jenn will send you more great recipes every week!

Slices of bread topped with spaghetti, tomato sauce, melted cheese, and sprinkled with chopped parsley on a baking sheet.

Spaghetti Bread

Chef Jenn
Spaghetti Bread combines hearty pasta, savory meat sauce, and melty cheese all on top of toasted garlic rolls. It’s a fun, satisfying twist on spaghetti night that’s perfect for sharing.
No ratings yet
Print Recipe [btn-google-source] Pin Recipe
Prep Time 20 minutes
Bake Time 20 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 8
Calories 445 kcal

Equipment

Ingredients
  

  • 1 pound lean ground beef
  • 24 ounce spaghetti sauce 2 jars
  • 4 sub rolls cut in half lengthwise
  • 1/3 cup butter melted
  • 2 teaspoons garlic powder
  • 8 ounces spaghetti
  • 8 ounces mozzarella cheese grated
  • parsley for garnish, optional

Instructions
 

  • Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
  • Slice the sub rolls in half lengthwise and arrange them cut side up on the baking sheet.
  • In a medium skillet, cook the ground beef over medium heat until browned. Drain off the fat.
  • Stir in 2 cups of spaghetti sauce and simmer over low heat, stirring occasionally.
  • Mix the melted butter and garlic powder in a small bowl. Brush the mixture onto the cut sides of the rolls.
  • Bake the rolls for 10 minutes or until they start to brown.
  • Meanwhile, cook the spaghetti in salted water until al dente. Drain and return to the pot. Stir in the remaining spaghetti sauce.
  • Top each toasted roll with a spoonful of meat sauce, a pile of spaghetti, and shredded mozzarella cheese.
  • Return to the oven and bake for 8 to 10 minutes, or until the cheese is melted.
  • Garnish with parsley if desired and serve warm.

Notes

Chef Jenn’s Tips

    • Use hoagie rolls or small baguettes if you can’t find sub rolls.
    • Try adding a sprinkle of red pepper flakes or Italian seasoning for extra flavor.
    • You can prep the meat sauce and spaghetti a day ahead and just assemble when ready to bake.

Nutrition

Serving: 1gCalories: 445kcalCarbohydrates: 43gProtein: 26gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 78mgSodium: 828mgPotassium: 545mgFiber: 3gSugar: 6gVitamin A: 796IUVitamin C: 6mgCalcium: 172mgIron: 8mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword baked spaghetti, cheesy spaghetti roll, game day dinner, garlic bread sub, spaghetti bread
Tried this recipe?Let us know how it was!