St. Patrick’s Day Green Jello Parfaits are a festive, no-bake dessert made with lime gelatin and fluffy whipped cream. Easy to assemble, kid-friendly, and perfect for holiday celebrations.
Prepare the gelatin by dissolving the lime gelatin in the boiling water. Stir until fully dissolved, then add the cold water and mix well. Allow the mixture to cool to room temperature.
Pour a thin layer of gelatin into each parfait glass and refrigerate for 20 to 30 minutes until just set.
Beat the heavy whipping cream and powdered sugar until soft peaks form.
Add a layer of whipped cream over the set gelatin. Repeat the layers until the glasses are filled, finishing with whipped cream on top.
Garnish as desired and serve chilled.
Notes
Chef Jenn's Tips
Be patient, letting each layer firm up before adding the next.
Use clear glasses to show off the layers for the most festive presentation.
Pipe the whipped cream with a piping bag or zip-top bag for cleaner, more defined layers.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword green jello parfaits, lime gelatin dessert, no-bake holiday desser, St. Patrick’s Day dessert