This Strawberry Lemonade is the ultimate summer thirst-quencher—made with fresh strawberries, lemon juice, and just the right amount of sweetness. It’s bright, fruity, and easy to make in minutes. Serve it over ice for the perfect warm-weather refreshment.
Hull and quarter the strawberries. Place them in a mixing bowl with the sugar and ¼ cup of the lemon juice. Stir to combine, then cover and let the mixture sit for 30 minutes so the strawberries release their juices.
Transfer the strawberries and liquid to a blender. Blend until smooth.
Pour the blended mixture through a fine mesh strainer into a large pitcher to remove seeds and pulp. Use a spatula to help press the liquid through.
Add the remaining 1¾ cups lemon juice and 4 cups cold water. Stir to combine. Taste, and if the flavor is too strong, add up to 1 more cup of water to adjust.
Serve over ice. Top each glass with lemon slices and a few strawberry pieces if you’d like.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.