Super Easy, Super Quick Leftover Steak Soft Tacos
Wondering what to do with your leftover steak? These Leftover Steak Soft Tacos are super quick, super easy, and super delish! Grab your favorite salsa and dig in!
Ingredients
- 1 cup leftover steak thinly sliced
- 2 flour tortillas corn or flour tortillas
- 1 cup cheddar cheese shredded
- 1 cup lettuce shredded
- ¼ cup tomato diced
- lime wedges
- taco sauce Use your favorite hot sauce, crema, or salsa.
Instructions
- Warm the leftover steak in a skillet over low heat, ensuring you don’t overcook it.
- Warm the tortillas in another dry skillet.
- Assemble the tacos by placing a generous portion of the steak and toppings onto each tortilla.
- Serve with your favorite salsa or sauce and dig in!
Notes
Chef Jenn's Tips
- Slice the steak thinly for the best texture and distribution in the tacos.
- Don't overcook the steak when reheating; it's already cooked, so you're just warming it through.
- Add a mix of colorful bell peppers for a vibrant and visually appealing dish.
- If you like some heat, add a chopped jalapeño or a sprinkle of red pepper flakes to the vegetable mixture.
- Toast the tortillas slightly on an open flame for a smoky flavor.
Nutrition
Serving: 2tacosCalories: 577kcalCarbohydrates: 18gProtein: 40gFat: 38gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 129mgSodium: 656mgPotassium: 493mgFiber: 2gSugar: 3gVitamin A: 920IUVitamin C: 4mgCalcium: 460mgIron: 3mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
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