Texas Hash is a hearty one-pan casserole made with seasoned ground beef, tender rice, tomatoes, and optional melted cheese. It’s easy, budget-friendly, and perfect for cozy family dinners.
Brown the ground beef with the onion, bell pepper, and jalapeño in a large 12-inch cast-iron skillet over medium heat until cooked through. Drain excess grease.
Stir in the tomatoes, rice, chili powder, chipotle powder, Worcestershire sauce, garlic, salt, and pepper until evenly combined
Cover the skillet with an oven-safe lid or tightly with foil.
Bake at 375°F for 35 to 45 minutes until rice is tender.
Fluff the rice gently, then sprinkle with shredded cheddar cheese if using.
Garnish with cilantro and serve hot.
Notes
Chef Jenn’s Tips
Long-grain rice is key for the right texture. Short-grain rice can turn gummy.
Letting the dish rest before fluffing makes a big difference in texture.
For extra flavor, try mixing in a spoonful of tomato paste with the tomatoes.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.