Turkey Salad with Cranberries & Walnuts
This Turkey Salad with Cranberries and Walnuts gives your turkey salad a delicious upgrade. Creamy, crunchy, and slightly sweet, it's perfect for sandwiches, crackers, or straight from the spoon. Toasted walnuts and cranberries bring irresistible flavor and texture to every bite!
Ingredients
- 2 cups cooked turkey shredded or diced
- ½ cup toasted walnuts
- ½ cup dried cranberries like Craisins
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 2 green onions sliced; white and green parts
- 1 stick celery diced
- 2 tablespoons parsley chopped
- salt and pepper to taste
Instructions
- Chop or shred the turkey, then combine it with the green onions, diced celery, toasted walnuts, dried cranberries, mayo, sour cream, and parsley.
- Mix well, season with salt and pepper, and enjoy!
Notes
Chef Jenn's Tips
- Freeze leftover turkey for recipes like this Cranberry Walnut Turkey Salad. Thaw and use as needed.
- Chop the walnuts after toasting to prevent small bits from burning.
- For a creamier salad, add more sour cream or mayo.
- This salad is easy to customize. Double the celery, switch to red onion, or leave out the onions entirely if you prefer.
Nutrition
Serving: 0.5cupCalories: 322kcalCarbohydrates: 16gProtein: 20gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 11gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 59mgSodium: 109mgPotassium: 286mgFiber: 2gSugar: 12gVitamin A: 220IUVitamin C: 2mgCalcium: 40mgIron: 1mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
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