Watermelon Salad with Balsamic Glaze and Feta is a vibrant summer dish that brings together the sweetness of watermelon, the creaminess of feta, and the rich tang of balsamic reduction. It’s a fantastic choice for barbecues, potlucks, or a light meal on a sunny day!
Mix the balsamic vinegar and honey. Heat over medium and let it simmer gently. Stir occasionally and cook for 8-10 minutes until it reduces by half and thickens to a syrupy consistency. Remove from the heat and allow it to cool.
Arrange the mixed baby greens and watermelon cubes in a large serving bowl.
Sprinkle the salad with salt and black pepper, then gently toss to combine.
Crumble the feta cheese over the salad and drizzle with the cooled balsamic glaze right before serving.
Serve immediately!
Notes
Chef Jenn’s Tips
For the best texture, choose a ripe but firm watermelon to prevent it from becoming too watery.
Save time by using a store-bought balsamic glaze if you’re in a pinch.
Want a twist? Swap the basil for fresh mint for a refreshing variation on the classic flavors.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.