This Cheeseburger Pie brings together ground beef, cheddar cheese, and a fluffy Bisquick crust for a cozy dinner the whole family will love. It’s fast, flavorful, and perfect for busy nights.
In a skillet, brown the beef and onion until cooked through. Drain the grease, then season with garlic salt, pepper, and Worcestershire sauce before spreading it in the pie dish.
Sprinkle shredded cheese evenly over the meat.
In a bowl, whisk together milk, eggs, Bisquick, garlic powder, salt, and pepper.
Pour the batter over the beef mixture.
Bake for 25 minutes, or until golden brown and set in the middle.
Let cool slightly before serving.
Notes
Chef Jenn’s Tips
Cheese swap: Use Monterey Jack or Colby for a milder flavor.
Add veggies: Stir in chopped mushrooms or spinach with the beef for an easy upgrade.
Got leftovers? They reheat great in the microwave or oven.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.