Copycat HelloFresh Crispy Shallot Croquettes are golden, crunchy on the outside, and soft and savory inside. Made with creamy potatoes and crispy shallots, these croquettes are an easy yet impressive side dish or appetizer that feels restaurant-worthy without being complicated.
¼cupmashed potatoesleftover mashed potatoes work great
3tablespoonsall-purpose flour
2tablespoonsdijon mustard
2tablespoonsWorcestershire sauce
¾teaspoonsalt
¼teaspoonpepper
for the topping
1 ¼cupsPanko breadcrumbs
2tablespoonsbutter
½cupcrispy onionscrushed
⅓cupmayonnaise
Instructions
Preheat your air fryer to 400°F (200°C).
Melt the butter in a skillet add the Panko bread crumbs, and cook them over medium-high heat, stirring frequently, until they’re golden brown. Transfer the crumbs to a medium-sized bowl.
Crush the crispy fried onions and add them to the butter-Panko mixture and mix well to combine. Set aside about ¼ cup of this mixture.
Combine the ground pork, mashed potatoes, flour, Dijon mustard, Worcestershire sauce, salt, and pepper in a large bowl.
Shape the mixture into medium-sized patties.
Brush the patties all over with the mayonnaise then press them into the Panko-onion crumbs.
Transfer the coated patties to your air fryer and air fry at 400-F for about 10 minutes then flip and cook until they reach an internal temperature of 165-F.
Remove them from the air fryer, serve with a spoonful of the reserved crumbs, and enjoy!
Notes
Chef Jenn's Tips
Use lean ground pork so you don’t have much fat coming out of the patties as they cook.
Panko keeps its crunch through the cooking process, but you could use regular bread crumbs if you can’t find Panko.
Add more flavor! A bit of onion powder and garlic powder to the pork mixture will infuse it with even more flavor.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.