Quick, easy and ready in no time, this copycat Texas Roadhouse Beef Tips recipe is packed with flavor. Grilling the beef first gives is a smoky flavor that can't be beat, that the gravy is beefy and delish!
Season beef sirloin tips with salt and pepper. Preheat a grill or grill pan to medium-high. Grill beef 3–4 minutes per side until browned and cooked to desired doneness. Remove and set aside.
In a large skillet over medium-high heat, melt butter. Add chopped onion and sliced mushrooms; sauté until onions are translucent and mushrooms are tender.
Sprinkle flour over the vegetables and stir 1–2 minutes. Gradually whisk in water until smooth.
Stir in Worcestershire sauce, Maggi sauce, beef base, garlic powder, and onion powder. Simmer 5 minutes until thickened. Season with salt and pepper.
Return beef tips to the skillet, coat with gravy, and serve hot.
Notes
Tried-and-True Tips
Use fresh, high-quality beef for the best flavor. I like sirloin tips because they’re affordable, but you could also use tenderloin, ribeye, or any other tender steak.
Don't skip grilling the beef tips; it adds a wonderful smoky flavor.
You can grill the meat ahead of time and add it to the sauce to warm it up; just don’t overcook the beef.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.