Go Back Email Link
–+ servings
Save and Register Form


Save this recipe, and we'll send it to your inbox. Plus, Chef Jenn will send you more great recipes every week!

Cottage Cheese Toast with Blueberries

Chef Jenn
Cottage Cheese Toast with Blueberries is a quick, protein-packed breakfast that feels fresh and satisfying. Creamy cottage cheese layered over warm toast and topped with juicy blueberries makes an easy meal that works just as well for busy mornings as it does for a light snack.
No ratings yet
Print Recipe [btn-google-source] Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 658 kcal

Ingredients
  

for the crumble

  • ½ cup all-purpose flour
  • ½ cup old fashioned rolled oats
  • ¼ cup pecans
  • 4 tablespoons butter
  • 1 tablespoon honey

for the toast

  • 2 slices thick-cut bread toasted
  • ½ cup cottage cheese
  • ½ cup blueberries

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Mix the butter, rolled oats, all-purpose flour, chopped pecans, and honey in another bowl to make a crumble topping. Use your fingers to mash the butter into the flour and oats.
  • Bake the crumble in a shallow layer in a baking dish at 375-F until it is lightly brown and nutty smelling, about 10-12 minutes.
  • Toast the bread to your liking.
  • Spread the cottage cheese over the top of the bread, top with ¼ cup of the crumble, and a handful of fresh blueberries.
  • Drizzle extra honey over the top, if you like, then serve and enjoy!

Notes

Chef Jenn's Tips

  • Use thick-cut, sturdy bread to support the weight of the toppings. I love sourdough, multigrain, or hearty wheat bread.
  • For an extra crunch, toast the pecans lightly before adding them to the crumble.
  • Feel free to experiment with other berries or fruits, depending on what’s in season or available in your pantry.

Nutrition

Serving: 1servingCalories: 658kcalCarbohydrates: 68gProtein: 16gFat: 37gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 69mgSodium: 480mgPotassium: 292mgFiber: 6gSugar: 16gVitamin A: 801IUVitamin C: 4mgCalcium: 112mgIron: 4mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword blueberry toast, cottage cheese toast, healthy toast ideas
Tried this recipe?Let us know how it was!