Cranberry Chocolate Chip Cookies
Cranberry Chocolate Chip Cookies are soft, chewy, and loaded with chocolate, tart fruit, and crunchy pecans. A simple crowd-pleaser perfect for any season.
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1½ cups semisweet chocolate chips
- 1½ cups dried cranberries
- ¾ cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line 2 baking sheets with parchment paper.
- In a large mixing bowl, beat the butter and sugar with a hand mixer until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, stirring until fully combined.
- Stir in the chocolate chips, dried cranberries, and chopped pecans using a spatula.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased baking sheets. Flatten slightly.
- Bake for 11 to 14 minutes, or until the edges are lightly browned and the centers are set.
- Cool for 2 minutes on the baking sheets, then transfer to a wire rack to cool completely.
Nutrition
Serving: 1cookieCalories: 260kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 35mgSodium: 101mgPotassium: 102mgFiber: 2gSugar: 18gVitamin A: 264IUVitamin C: 0.1mgCalcium: 21mgIron: 1mg
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