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Homemade Boursin Cheese on a bowl with baguette slices on a plate.

DIY Boursin Cheese with Fresh Herbs

Chef Jenn
Super easy to make and ready in no time, this DIY Boursin Cheese with fresh herbs is the perfect party pleaser! It's great on toasted baguette, crackers, or melted into the top of a baked potato. You can use it in so many ways!
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Prep Time 6 minutes
Total Time 6 minutes
Course Appetizer
Cuisine French
Servings 8 servings
Calories 202 kcal

Ingredients
  

  • ½ cup salted butter softened
  • 8 ounces cream cheese softened
  • 1 tablespoon fresh dill chopped
  • 2 teaspoons fresh chives chopped
  • 1 teaspoon fresh thyme leaves remove the stems
  • 1 small clove garlic minced
  • freshly ground black pepper to taste

Instructions
 

  • Place softened butter and cream cheese in a food processor (or mix with hand mixer after finely chopping herbs and garlic).
  • Add chives, dill, thyme, and garlic. Blend until smooth and combined.
  • Season with freshly ground black pepper to taste; adjust as needed.
  • Transfer to a serving bowl or store in the fridge. Serve at room temperature.

Notes

Chef Jenn’s Tips

  • Make sure the butter and cream cheese are fully softened for a smooth texture.
  • Fresh herbs work best for the brightest flavor.
  • A touch of lemon zest can add an extra hint of tang.
  • Make a larger batch and freeze portions for easy access whenever needed.

Nutrition

Serving: 3tablespoonsCalories: 202kcalCarbohydrates: 2gProtein: 2gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 59mgSodium: 180mgPotassium: 45mgFiber: 0.1gSugar: 1gVitamin A: 762IUVitamin C: 1mgCalcium: 33mgIron: 0.1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword boursin cheese
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