Boursin cheese is a favorite for many, but buying it can be pricey. The great news? Making your own at home is easy and affordable. This homemade DIY Boursin Cheese version with fresh herbs has all the flavor you love and is simple to whip up anytime.
I first came across the idea of homemade Boursin a while back and, after some testing and tweaking, found the perfect balance of flavors. This version has the ideal mix of garlic and fresh herbs to make it irresistible. The best part? You can customize it to your liking, adjusting the garlic or herbs to create your ideal spread. Plus, it’s way more budget-friendly than store-bought!
Ingredients
- Butter – Softened.
- Cream cheese – Softened.
- Fresh dill – Chopped.
Fresh chives – Chopped. - Fresh thyme leaves
- Garlic clove – Chopped.
- Freshly ground black pepper
How To Make Homemade Boursin Cheese
- Add the softened butter and cream cheese to a food processor. If you’re using a mixer, finely chop the herbs and garlic beforehand.
- Add the chives, dill, thyme, and garlic to the processor. Blend until smooth and the ingredients are well combined.
- Season with freshly ground black pepper to your taste.
- Taste and adjust the seasoning as needed.
- Transfer the cheese to a serving bowl or store it in the fridge for later.
- Serve at room temperature for the best flavor.
Step-By-Step Process
Chef Jenn’s Tips
- Make sure the butter and cream cheese are fully softened for a smooth texture.
- Fresh herbs work best for the brightest flavor.
- A touch of lemon zest can add an extra hint of tang.
- Make a larger batch and freeze portions for easy access whenever needed.
Herb Substitutions
Want to switch up the flavors or don’t love dill? Try these alternatives:
- Fresh parsley
- Fresh rosemary – just a pinch, this is a strong herb
- Fresh tarragon
- Fresh oregano
- Fresh basil
Serving Suggestions
Homemade Boursin isn’t just for spreading on bread. Use it on a charcuterie board, mix it into hot pasta for a creamy sauce, spread it on baked potatoes, or stir it into scrambled eggs for an upscale breakfast. Its versatility means it can enhance a variety of meals and snacks.
Storage
Keep your Boursin cheese in an airtight container in the refrigerator for up to one week. For longer storage, freeze in portions wrapped tightly in plastic wrap and placed in a freezer-safe bag. Thaw in the fridge overnight before using for the best texture and flavor.
DIY Boursin Cheese with Fresh Herbs
Ingredients
- ½ cup salted butter softened
- 8 ounces cream cheese softened
- 1 tablespoon fresh dill chopped
- 2 teaspoons fresh chives chopped
- 1 teaspoon fresh thyme leaves remove the stems
- 1 small clove garlic minced
- freshly ground black pepper to taste
Instructions
- Add the softened butter and cream cheese to a food processor. If you’re using a mixer, finely chop the herbs and garlic beforehand.
- Add the chives, dill, thyme, and garlic to the processor. Blend until smooth and the ingredients are well combined.
- Season with freshly ground black pepper to your taste.
- Taste and adjust the seasoning as needed.
- Transfer the cheese to a serving bowl or store it in the fridge for later.
- Serve at room temperature for the best flavor.
Notes
Chef Jenn’s Tips
- Make sure the butter and cream cheese are fully softened for a smooth texture.
- Fresh herbs work best for the brightest flavor.
- A touch of lemon zest can add an extra hint of tang.
- Make a larger batch and freeze portions for easy access whenever needed.