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A white dish filled with savory garlic butter steak bites.

Garlic Butter Steak Bites Escargot-Style

Chef Jenn
Garlic Butter Steak Bites Escargot-Style combines tender steak bites with luxurious garlic butter for a show-stopping dish. Perfect as an appetizer or main course, it’s easy to make and irresistibly delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main dish
Cuisine French-American
Servings 4 servings
Calories 346 kcal

Ingredients
  

  • 1 pound steak cut into 1-inch cubes
  • ¼ cup salted butter softened
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons shallots finely chopped
  • 2 cloves garlic finely minced
  • 2 tablespoons fresh parsley finely chopped (plus extra for garnish)
  • 1 teaspoon lemon juice
  • ¼ teaspoon ground black pepper

Instructions
 

  • Set your oven to 375°F (190°C).
  • In a small bowl, mix together the softened butter, minced garlic, chopped shallots, parsley, lemon juice, Worcestershire sauce, salt, and pepper. Stir until smooth and well combined.
  • Heat a skillet over high heat. Add a splash of oil and sear the steak bites for about 1 minute per side until browned but not fully cooked. Remove from the heat and set aside.
  • Place one steak bite into each well of an escargot dish. Top each bite with a generous dollop of the garlic butter mixture, ensuring it coats the steak and fills the well.
  • Transfer the escargot dish to the preheated oven and bake for 5–7 minutes, or until the steak bites are cooked to your preferred doneness and the garlic butter is bubbling.
  • Remove from the oven and sprinkle with extra chopped parsley for a fresh finish. Serve immediately with crusty bread to soak up the flavorful garlic butter.

Notes

Chef Jenn’s Tips

  • Use a tender cut of steak like ribeye or sirloin for the best results.
  • For a smoky touch, add a pinch of smoked paprika to the garlic butter.
  • Don’t overcook the steak bites—searing and baking briefly ensures they stay juicy.
  • If you don’t have an escargot dish, use a mini muffin tin as a substitute.

Nutrition

Serving: 6bitesCalories: 346kcalCarbohydrates: 2gProtein: 23gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 100mgSodium: 172mgPotassium: 356mgFiber: 0.3gSugar: 1gVitamin A: 542IUVitamin C: 4mgCalcium: 21mgIron: 2mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword escargot-style, garlic butter steak, steak bites, steak recipe
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