Homemade Strawberry Milk is a fresh and fruity twist on the classic childhood favorite. Made with real strawberries and just a few simple ingredients, this naturally sweetened pink drink is a delightful treat for kids and adults alike. Perfect for breakfast, snack time, or as a dessert beverage.
Mix the strawberries, sugar, and water in a small saucepan.
Heat over medium until it comes to a gentle boil. Cook for about 10 minutes, stirring now and then, until the berries are soft and the liquid thickens into a syrup.
Set a fine mesh strainer over a bowl and pour the mixture through. Press the fruit with a spoon to get all the juice, then discard the solids.
Add 2 to 3 tablespoons of the syrup to a glass of cold milk. Stir well.
Taste, and add more syrup if you want it sweeter.
Add a few drops of red food coloring if you'd like the classic pink color.
Serve cold and enjoy.
Notes
Chef Jenn's Tips
Ripe strawberries give the best flavor and natural sweetness.
If your berries are super sweet, cut back on the sugar.
For a thicker treat, blend the syrup, milk, and extra strawberries into a shake.
Let the syrup cool completely before mixing for the coldest drink.
Swap in oat milk or almond milk for a dairy-free version.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.