Oreo Fluff is a creamy, no-bake dessert made with pudding, whipped topping, cream cheese, and crushed Oreo cookies. It is easy to make, perfect for parties, and always a hit with cookies-and-cream lovers.
In a medium bowl, beat the extremely soft cream cheese with a hand mixer until completely smooth.
In a large bowl, whisk together the milk and pudding mix for about 2 minutes, until thickened.
Crush the Oreo cookies in a zip-top bag using a soft tool.
Add the cream cheese to the pudding mixture and beat on high speed for about 4 minutes, until smooth and fully combined.
Fold in the whipped topping until no streaks remain.
Gently fold in the crushed Oreos.
Cover and chill in the refrigerator for at least 2 hours or overnight, until thickened.
Top with the reserved crushed Oreos before serving.
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Notes
Chef Jenn’s Recipe Notes
You can slightly melt the cream cheese in the microwave if it's not soft enough or if you're getting lumps. Don't microwave it after adding the whipped topping or instant pudding.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword cookies and cream dessert, easy dessert recipe, easy no-bake dessert, Oreo dessert fluff, Oreo fluff