Cowboy Casserole is a hearty slow cooker meal with ground beef, corn, cheese, and tater tots. This dump-and-go recipe is kid-friendly, budget-friendly, and perfect for busy weeknights.
10.5ouncescanned condensed cream of mushroom 1 can, or cream of chicken soup
½cupsour cream
1½cupsshredded cheddar cheesemild or medium
1small oniondiced
1teaspoongarlic powder
salt and pepper to taste
20ounces frozen tater tots1 bag
Instructions
Brown the ground beef in a skillet over medium heat, breaking it up as it cooks. Drain any excess grease and set aside.
Spray a 6-quart slow cooker insert with nonstick cooking spray. Add the browned ground beef, corn, cream of mushroom or cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, garlic powder, salt, and pepper. Stir to combine.
Arrange the frozen tater tots in a single layer across the top of the mixture.
Cover and cook on Low for 4-5 hours or High for 2-3 hours, until hot and bubbly. The tater tots should be soft and cooked through.
Optional: For crispier tater tots, transfer to an oven-safe baking dish and broil for 2-3 minutes until lightly browned, watching closely to prevent burning.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword cowboy casserole, dump and go dinner, easy family meal, slow cooker casserole, tater tot casserole