Creamy and loaded with a well-balanced amount of salmon, this chunky spread is so good on toasted bagels for brunch, with crackers on a charcuterie board, or anytime you want a delicious snack. Ready in minutes, you can use fresh or canned salmon in this tasty Smoked Salmon Spread.
4ouncescooked salmonchopped, or 2 cans drained salmon
2tablespoonnscapersdrained
¼cupred onionor shallots; finely diced
Instructions
Combine the softened butter and cream cheese in a food processor. You can also use a stand or hand mixer; just make sure the herbs and garlic are finely chopped before adding.
Add the chopped dill, chives, thyme (remove the stems), and garlic to the processor. Blend until smooth and the herbs are evenly mixed.
Season with freshly ground black pepper to taste.
Fold in the chopped smoked and cooked salmon, capers, and red onions into the spread.
Taste and adjust seasoning if needed.
Notes
Chef Jenn's Tips
Using room-temperature butter and cream cheese will ensure a creamy, smooth base.
You can totally buy a package of Boursin cheese and use that, but you'll need 2 boxes.
Leftover baked or grilled salmon is amazing in this recipe, but you can also use 2 cans of well-drained salmon.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.