Holy Smoke! 9 Grilled Dishes That’ll Blow Your Lid

Ready to discover some fantastic grilled dishes that will wow your guests? These nine grilled creations are sure to make any barbecue a hit. Think of them as show-stoppers—each one packing unique flavors that work well on the grill. Whether you are a grilling guru or a weekend warrior, these dishes are easy to prepare. Just fire up the grill and get ready for some serious “oohs” and “ahhs.”

A plate of sliced grilled steak topped with a green herb sauce, served on a white rectangular dish.
Grilled Hanger Steaks with Chimichurri. Photo credit: Grill What You Love.

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Nothing screams summer more than enjoying Grilled Elote Corn Ribs on a warm day. The corn becomes tender and slightly smoky after a stint on the grill, giving it a flavor that pairs well with outdoor gatherings. Serve it hot off the grill, and you’ll see why it’s a crowd favorite at barbecues. You don’t need a special occasion to enjoy this; just fire up the grill, and let it work its magic. Friends and family will love it at your next get-together.
Get the Recipe: Grilled Elote Corn Ribs

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

If you’re in the mood for something hearty, these Copycat Texas Roadhouse Beef Tips are what you need. The beef tips are cooked to juicy perfection on the grill, absorbing that charred flavor we all love. Great for dinner or as a fun weekend meal, they have a way of making your mouth water just thinking about them. You won’t miss out on any of the taste you get from actually visiting the restaurant. Perfect for impressing guests or just treating yourself.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

Savory, smoky, and downright delicious, Texas-Style Carne Asada is a must-try for anyone who loves grilled food. It’s an easy way to bring some authentic Texan flair to your dinner table. Cooking this on the grill gives it a distinct flavor you just can’t get from other methods. Whether you eat it on its own or make it into tacos, it’s a dish that’s sure to be a hit. It’s not just for special occasions—you can enjoy it any day of the week.
Get the Recipe: Texas-Style Carne Asada

Grilled Asparagus and Potato Salad

Close-up shot of Grilled Asparagus and Potato Salad on a white plate.
Grilled Asparagus and Potato Salad. Photo credit: Grill What You Love.

When you think grilled veggies, don’t overlook this Grilled Asparagus and Potato Salad. The vegetables get a slightly charred exterior while staying soft on the inside, giving it a unique taste that’s hard to beat. This makes it a perfect side dish for any outdoor meal. Easy to prepare, it’s something that will quickly become a staple at your barbecues. Plus, it’s a great way to include some greens in your grilling repertoire.
Get the Recipe: Grilled Asparagus and Potato Salad

Korean Galbi Ribs

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

Meat lovers will adore Korean Galbi Ribs for their tender and flavorful profile. These ribs are grilled to perfection, soaking up a smoky essence that enhances every bite. You don’t have to go to a Korean barbecue restaurant to enjoy them; they’re straightforward enough to make at home. They fit right into any menu, whether for a casual meal or a special occasion. Share them with friends, and you’ll see why they’re always a crowd pleaser.
Get the Recipe: Korean Galbi Ribs

Grilled Pineapple With Buttery Lime Glaze

Four pieces of Grilled Pineapple With Buttery Lime Glaze on a white rectangular plate.
Grilled Pineapple With Buttery Lime Glaze. Photo credit: Grill What You Love.

For a refreshing treat, try Grilled Pineapple With Buttery Lime Glaze. The pineapple caramelizes on the grill, creating a sweet and tangy combination that feels like a mini-vacation. It’s a dessert that doesn’t require much effort but delivers big on flavor. Perfect for finishing off any grilled meal, it’s a great way to surprise your guests. Simple, yet effective—this is a fun way to use your grill for more than just meats.
Get the Recipe: Grilled Pineapple With Buttery Lime Glaze

Grilled Lemon-Herb Chicken

Four pieces of Ninja Woodfire Grill Lemon-Herb Chicken served on a white rectangular plate.
Grilled Lemon-Herb Chicken. Photo credit: Grill What You Love.

You can’t go wrong with Grilled Lemon-Herb Chicken as a staple in your grilling lineup. This dish is as versatile as it gets, making it a fantastic option for any meal. Grill marks and a hint of citrus complement the herbs perfectly. Whether it’s a weeknight dinner or a weekend gathering, it’s always a hit. Easy to make and a joy to eat, it’s one of those dishes you’ll keep coming back to.
Get the Recipe: Grilled Lemon-Herb Chicken

Grilled Smoked Pulled Pork

Shredded Ninja Woodfire Outdoor Grill Smoked Pulled Pork on a white plate.
Grilled Smoked Pulled Pork. Photo credit: Grill What You Love.

Take your barbecue game up a notch with Grilled Smoked Pulled Pork. Slow-grilled to perfection, it becomes tender and pulls apart effortlessly. The smoky flavor gets deep into the meat, creating an unforgettable taste. Perfect for sandwiches or on its own, it’s a great way to feed a crowd. People will be asking for seconds when you serve this at your next gathering.
Get the Recipe: Grilled Smoked Pulled Pork

Grilled Hanger Steaks with Chimichurri

A plate of sliced grilled steak topped with a green herb sauce, served on a white rectangular dish.
Grilled Hanger Steaks with Chimichurri. Photo credit: Grill What You Love.

The rich, bold flavor of Grilled Hanger Steaks with Chimichurri makes it a standout dish. The grill gives the steak a perfect char that pairs well with the fresh, tangy chimichurri sauce. Whether you’re planning a special dinner or just want to enjoy a fantastic grilled dish, this one fits the bill. It’s not your everyday steak, but it’s simple enough to prepare any time you’re in the mood for something special. Ideal for those who appreciate great flavor without too much fuss.
Get the Recipe: Grilled Hanger Steaks with Chimichurri

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